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Join a leading hospitality company as a Cook at DoubleTree Suites by Hilton Boston-Cambridge. You will prepare high-quality dishes, maintain cleanliness, and contribute to departmental targets while ensuring a great guest experience. Ideal candidates will have NVQ qualifications and strong communication skills, along with the ability to work under pressure in a team or independently.
A Cook is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
As a Cook, you are responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience. You will also prepare all mis-en-place and contribute to departmental targets. Specifically, your responsibilities include:
A Cook working for Hilton brands represents our brand and works on behalf of our Guests and Team Members. To succeed in this role, you should demonstrate the following:
It would be advantageous if you also have:
Hilton is the leading global hospitality company, offering a range of accommodations from luxurious hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has provided business and leisure travelers with exceptional service, amenities, and value. Our vision, "to fill the earth with the light and warmth of hospitality," unites us as a team dedicated to creating remarkable experiences worldwide. Our Team Members are at the heart of this mission!