Full-Time Cook & Dietary Aide — 2nd Shift

Filling Home; Napoleon (OH); On-site; USD 17,000 - 21,000; Full time

Job summary

Filling Home in Napoleon, OH is seeking a Cook/Dietary Aide for full-time 2nd shift (11:00am–7:00pm). You will assist with meal preparation according to menus and dietary orders, ensuring meals meet nutritional and temperature requirements.

You will follow standardized recipes, communicate effectively with residents and staff, supervise dietary tasks, and help maintain clean, organized kitchen operations during your shift. Flexibility and good physical condition are required.

Qualifications

• Must have a High School diploma or GED.
• Ability to follow directions and standardized recipes.
• Must have good communication, comprehension and writing skills.
• Ability to be flexible in a fast-paced, ever changing environment.
• Must be able to interact with others and maintain harmonious working relationships.

Responsibilities

• Prepare food on menu, making substitutions in menu only to make best use of food and to maintain nutritional value.
• Serve meals in appropriate quantities and at proper temperatures.
• Economical use of equipment and food supplies to provide attractive, nutritious meals.
• Cooperate with other departments to meet residents' dietary needs.
• Attend departmental and facility staff meetings and supervise the dietary aide.
• Work on scheduled days and times and assist during emergencies when requested.
• Clean any equipment used for meal preparation during the shift.
• Perform other projects or duties as assigned.

Skills

Communication skills

Follow directions

Flexibility

Teamwork

Physical condition

Education

High School diploma or GED

Job description

Filling Home in Napoleon, OH is seeking a Cook/Dietary Aide for full-time 2nd shift (11:00am–7:00pm). You will assist with meal preparation according to menus and dietary orders, ensuring meals meet nutritional and temperature requirements.

You will follow standardized recipes, communicate effectively with residents and staff, supervise dietary tasks, and help maintain clean, organized kitchen operations during your shift. Flexibility and good physical condition are required.