Evening Nutrition Cook & Dietary Aide (Full-Time)

Filling Memorial Home Of Mercy Inc

Napoleon (OH)

On-site

USD 17,000 - 22,000

Full time

12 days ago

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Job summary

Filling Memorial Home Of Mercy Inc in Napoleon, Ohio, seeks a Cook/Dietary Aide to prepare meals according to menus and resident diets, and to serve meals while ensuring nutrition and portion control.

You will supervise a dietary aide, work the 2nd shift from 11:00am to 7:00pm, follow recipes, coordinate with staff, attend meetings, and keep equipment and work areas clean in a fast-paced facility.

Qualifications

  • Must possess a High School diploma or GED.
  • Ability to follow directions and standardized recipes.
  • Must have good communication, comprehension and writing skills.
  • Ability to be flexible in a fast-paced, ever changing environment.
  • Must be able to interact with others in a positive manner and maintain harmonious working relationships.
  • Must be in good physical condition and maintain a neat appearance.

Responsibilities

  • Prepare meals according to the menu and make substitutions only to optimize food use while preserving calorie value and nutrition.
  • Ensure food is served at appropriate temperatures and in appropriate portions.
  • Economical use of equipment and supplies while following the menu and physician’s orders.
  • Collaborate with other departments to meet residents' nutritional needs.
  • Attend all departmental and facility meetings and supervise the dietary aide.
  • Work on scheduled days and times, and assist during emergencies as needed.
  • Clean equipment used for meal preparation during the shift.
  • Perform other projects or duties as assigned.

Skills

Follow directions & recipes
Communication skills
Flexibility
Interpersonal relations
Physical condition

Education

High School diploma or GED

Job description

Filling Memorial Home Of Mercy Inc in Napoleon, Ohio, seeks a Cook/Dietary Aide to prepare meals according to menus and resident diets, and to serve meals while ensuring nutrition and portion control.

You will supervise a dietary aide, work the 2nd shift from 11:00am to 7:00pm, follow recipes, coordinate with staff, attend meetings, and keep equipment and work areas clean in a fast-paced facility.

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