Full-Time Cook: Craft Meals & Customer Experience

Lake Roosevelt Adventures; Charleston (SC); On-site; USD 19,320 - 27,517; Full time

Job summary

Lake Roosevelt Adventures is seeking a Cook in Charleston, South Carolina, to assist the Chef or General Manager by preparing, cooking, and serving food. Candidates must have culinary knowledge, a preferred High School Diploma/G.E.D., and strong food safety practices. Responsibilities include monitoring menus, maintaining cleanliness in the kitchen, and ensuring food is cooked according to recipes. This position offers an hourly wage of $17.00.

Qualifications

• Partial High School education required; High School Diploma/G.E.D. preferred.
• Food Safety certified and strong sanitation habits.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Prepare and cook food items according to recipes and menus.
• Clean and inspect kitchen equipment and work areas.
• Monitor menus and spending to ensure meals are prepared economically.

Skills

Culinary knowledge

Food safety certification

Strong customer service abilities

Education

High School Diploma/G.E.D. preferred

Tools

Standard commercial cooking machinery

Job description

Lake Roosevelt Adventures is seeking a Cook in Charleston, South Carolina, to assist the Chef or General Manager by preparing, cooking, and serving food. Candidates must have culinary knowledge, a preferred High School Diploma/G.E.D., and strong food safety practices. Responsibilities include monitoring menus, maintaining cleanliness in the kitchen, and ensuring food is cooked according to recipes. This position offers an hourly wage of $17.00.