Full-Time Cook: Breakfast, Lunch & Dinner Prep

ISS Facility Services - North America; Mercer Island (WA); On-site; USD 35,000 - 37,000; Full time

Job summary

ISS Facility Services / Guckenheimer is seeking a Cook on-site to prepare meals for various service periods, ensuring high quality food and adherence to safety standards. Responsibilities include following production sheets, recipe preparation, and maintaining clean, safe kitchen practices.

The role requires at least 1 year of cooking experience or equivalent education, with the ability to work with various kitchen equipment and to comply with regulatory guidelines.

Qualifications

• Minimum of 1-year professional cooking experience or education equivalent.
• Basic knowledge of cooking and prep techniques as required by your work assignment.
• Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef.
• Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures.

Responsibilities

• Clock in and out for workday and clock in and out during breaks.
• Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards.
• Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided.
• Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention.
• Attend all meetings of the day.
• May perform other duties and responsibilities as assigned.

Skills

Cooking

Food preparation

Food safety

HACCP compliance

Education

1 year cooking experience or equivalent

Job description

ISS Facility Services / Guckenheimer is seeking a Cook on-site to prepare meals for various service periods, ensuring high quality food and adherence to safety standards. Responsibilities include following production sheets, recipe preparation, and maintaining clean, safe kitchen practices.

The role requires at least 1 year of cooking experience or equivalent education, with the ability to work with various kitchen equipment and to comply with regulatory guidelines.