Kitchen Maintenance/ Dietary Utilities Person

Maryland Treatment Centers, Inc.; Baltimore (MD); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Free Parking

On a bus route

Easy access to I-95 & I-695

Job summary

Maryland Treatment Centers, Inc. is seeking a Dietary Utilities Person in Baltimore, Maryland, to maintain cleanliness in the kitchen and assist dietary aides. Candidates should have over 3 years of experience in an industrial kitchen, knowledge of state health regulations, and must be 21 years or older.

The role offers no set schedule and requires availability for varied shifts, including weekends. Benefits include free parking and easy access to public transport.

Qualifications

• 3+ years of experience working in an industrial kitchen.
• 21 years of age or older required.
• Knowledge of State Health Department regulations.

Responsibilities

• Perform heavy-duty cleaning and heavy lifting.
• Ensure cleanliness of kitchen, dining room, food storage areas.
• Deliver food and assist dietary aides.

Skills

Industrial kitchen experience

Knowledge of State Health regulations

Food delivery

Heavy-duty cleaning

Education

High School Diploma or GED

Job description

About Us

Mountain Manor Treatment Centers provides a comprehensive continuum of treatment for persons with problems involving substance use. We feature specialty services for young adults and adults. Clinical programs include assessment, residential/inpatient, detoxification, day treatment, intensive outpatient and outpatient substance abuse, dual diagnosis, mental health, special education and prevention services. Mountain Manor treatment programs are accredited by the Joint Commission (JCAHO).

Dietary Utilities Person

• No set schedule
• 40 hours per week: 8 Hours per day; 5 days per week
• Must be able to work both 1st (6 AM - 2:30 PM) and 2nd (11 AM - 7:30 PM) Shifts
• Must be willing to work every other weekend

Responsibilities

• Heavy-duty cleaning and heavy lifting
• Ensuring the cleanliness of the kitchen, dining room, food storage areas, as well as the non-food storage areas.
• Food delivery
• Stock rotation
• Assist dietary aides

Requirements

• 3+ years of experience working in an industrial kitchen
• Knowledge of State Health Department regulations
• High School Diploma, GED, or higher degree
• 21 years of age or older

Bonus Points

• ServSafe Certification

Additional Information

• On a bus route
• Easy access to I-95 & I-695
• Free Parking