Full-Time Cook

NUTRITION MANAGEMENT SERVICES; Old Bridge (NJ); On-site; USD 26,174 - 30,307; Full time

Benefits offered by this job

Full-time hours

Salary & benefits

Supportive environment

Growth opportunities

Impact on residents

Job summary

Nutrition Management Services is seeking a Cook for our Old Bridge, NJ location. You will prepare and deliver high-quality meals for residents during breakfast, lunch, and dinner, while leading the kitchen team and maintaining a safe, efficient environment.

This full-time evening position requires at least 6 months of professional kitchen experience; long-term care cooking experience is a plus. You will participate in menu planning, train staff, and collaborate with other departments to ensure

Qualifications

• Long Term Care Cooking experience is a plus!
• Must have 6 months previous cooking experience in a professional kitchen/ setting.

Responsibilities

• Prepare and cook nutritious and delicious meals for residents, adhering to dietary guidelines and preferences.
• Lead and supervise kitchen staff, fostering a positive and collaborative work environment.
• Ensure food quality, presentation, and service meet our high standards of excellence.
• Assist in menu planning and development, incorporating seasonal ingredients and resident feedback.
• Maintain a clean and organized kitchen, following food safety and sanitation protocols.
• Monitor inventory and assist with ordering supplies as needed.
• Train and mentor kitchen staff to enhance their culinary skills and knowledge.
• Collaborate with other departments to ensure seamless dining experiences for residents.

Job description

Job Details
Job Location: Old Bridge, NJ 08857
Position Type: Full Time
Education Level: Not Specified
Salary Range: $19.00 - $22.00 Hourly
Travel Percentage: Negligible
Job Shift: Day
Job Category: Restaurant - Food Service

As the Cook, you will be responsible for preparing and delivering high-quality meals for our residents during breakfast, lunch, and dinner. You will lead the kitchen team, ensuring that every dish is crafted with care and attention to detail, while maintaining a safe and efficient kitchen environment.

Key Responsibilities

• Prepare and cook nutritious and delicious meals for residents, adhering to dietary guidelines and preferences.
• Lead and supervise kitchen staff, fostering a positive and collaborative work environment.
• Ensure food quality, presentation, and service meet our high standards of excellence.
• Assist in menu planning and development, incorporating seasonal ingredients and resident feedback.
• Maintain a clean and organized kitchen, following food safety and sanitation protocols.
• Monitor inventory and assist with ordering supplies as needed.
• Train and mentor kitchen staff to enhance their culinary skills and knowledge.
• Collaborate with other departments to ensure seamless dining experiences for residents.

Long Term Care Cooking experience is a plus! Must have 6 months previous cooking experience in a professional kitchen/ setting.

This will be an evening position, including every other weekend.

Qualifications

• Long Term Care Cooking experience is a plus!
• Must have 6 months previous cooking experience in a professional kitchen/ setting.

What We Offer

• Full-time hours
• Competitive salary and benefits package.
• A supportive and engaging work environment.
• Opportunities for professional growth and development.
• The chance to make a positive impact on the lives of our residents through exceptional culinary experiences.

How to Apply

If you are a dedicated and prideful cook ready to lead a team and make a difference in our residents’ dining experience, we want to hear from you!

Nutrition Management Services Company is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.