Cook

Anchor-Care-and-Rehabilitation-Cente; Hazlet Township (NJ); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Medical & Dental Coverage

PTO

401(k) Retirement Plan

Employee Recognition Program

Team-oriented work environment

Employee discounts

Job summary

Anchor Care and Rehabilitation Center in Hazlet, New Jersey is seeking a reliable Full-Time Cook to prepare nutritious meals for residents during the 11:00 AM - 7:00 PM shift, with every other weekend.

You will follow menus, dietary guidelines, ensure quality, and assist with events while maintaining food safety and teamwork in a supportive environment.

Qualifications

• 1 year of experience in healthcare or hospital food service preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced, team-oriented environment.

Responsibilities

• Prepare meals according to planned menus, dietary guidelines, and portion standards.
• Ensure meals are appetizing and well-presented.
• Follow recipes and accommodate special dietary needs.
• Provide meal substitutions and bedtime snacks as needed.
• Maintain proper food handling, sanitation, and safe storage.
• Assist with food prep for facility events.

Skills

Food safety

Teamwork

Fast-paced

Job description

Position: Cook
Facility: Anchor Care and Rehabilitation Center
Location: Hazlet, New Jersey
Shift: Full -Time | 11:00 AM - 7:00 PM, every other weekend
Pay Rate: $18 per hour

About the Role: Anchor Care and Rehabilitation Center is seeking a reliable and motivated Full-Time Cook to prepare and serve nutritious, high-quality meals for our residents. This is a rewarding opportunity to make a meaningful impact in a supportive environment.

Key Responsibilities:

• Prepare meals according to planned menus, dietary guidelines, and portion standards.

• Ensure meals are appetizing and well-presented.

• Follow recipes and accommodate special dietary needs.

• Provide meal substitutions and bedtime snacks as needed.

• Maintain proper food handling, sanitation, and safe storage.

• Assist with food prep for facility events.

Qualifications:

• 1 year of experience in healthcare, hospital, or nursing home food service preferred but not required.

• Knowledge of food safety and sanitation practices.

• Ability to work efficiently in a fast-paced, team-oriented environment.

Benefits:

• Comprehensive Medical & Dental Coverage

• Generous Paid Time Off (PTO)

• 401(k) Retirement Plan

• Employee Recognition Program

• Supportive, team-oriented work environment

• Company perks and employee discounts