Full-Time Cook

Forefront; Middleville (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company dedicated to enhancing the patient experience through high-quality culinary services. As a Full-Time Cook, you will play a vital role in preparing meals that meet established standards while ensuring safety and sanitation. This position offers an opportunity to make a meaningful impact every day in a supportive environment that values employee growth and success. With amazing benefits, including medical and dental insurance, PTO, and a 401(k) plan, this role is perfect for those passionate about cooking and caring for others.

Benefits

PTO

Vacation time

Holidays

Medical Insurance

Dental Insurance

401(k)

Employee Assistance Program

Qualifications

• Minimum of 2 years cooking experience, including batch cooking.
• At least 1 year of food service experience in a healthcare setting.

Responsibilities

• Follow standardized recipes and ensure food quality.
• Monitor food temperatures during preparation and service.
• Comply with health and sanitation regulations.

Skills

Customer Service Orientation

Basic Food Preparation Knowledge

Sanitation and Safety Practices

Time Management

Education

High school diploma or equivalent

Education in quantity cooking and therapeutic diets

Job description

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Company Description
Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Job Description
Forefront Healthcare has an opportunity for a Full-Time Cook at one of our hospitals located in Grand Rapids, Michigan. If you have a passion for cooking and want to make an impact every day, then this is a great position for you!

Come join a culture where we care about our employees! We want you to grow and be successful.

WE OFFER AMAZING BENEFITS!!! PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more!

Check out our website: https://forefronthealthcare.com/

Essential Job Functions

1. Follow standardized recipes, portioning, menu extensions, and presentation standards. Complete and utilize daily production worksheets and waste log sheets. Taste completed meals to ensure quality.
2. Monitor the temperature of hot and cold foods during preparation and service to meet established temperature goals.
3. In the absence of the Director of Culinary, check and inspect food products and supplies as delivered. Supervise and assist in storing supplies and food products.
4. Notify the Director of Culinary of food, supplies, or equipment needs. Report equipment breakdowns and unsafe conditions.
5. Comply with health and sanitation regulations and procedures, as evidenced through audits.
6. Perform other duties as assigned by the Director of Culinary.

Qualifications

• Minimum of 2 years cooking experience, including batch cooking, family-style restaurants, or short order.
• At least 1 year of food service experience in a healthcare dietary setting is preferred.
• Knowledge of quantity food preparation and portioned serving.
• Ability to read, understand, and follow recipes, diet orders, and work assignments. Willingness to work flexible hours, including during emergencies. Patience and tolerance towards staff, residents, and families.

Education

Ability to read, write, and speak English. High school diploma or equivalent preferred. Preference for education in quantity cooking and therapeutic diets.

Competencies

• Customer Service Orientation
• Basic Food Preparation Knowledge
• Sanitation and Safety Practices
• Thoroughness
• Time Management

Physical Demands

Stand and walk intermittently, reach, stoop, bend, lift, carry, and manipulate food products and equipment. Ability to work with chemicals and lift/carry 50-75 pounds.

Additional Information

Wage: $17-$21