Full-Time Cook

Forefront Culinary & Support Services; Allendale Charter Township (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in healthcare culinary services is seeking a dedicated Full-Time Cook to join their team. This position offers the opportunity to make a significant impact on patient and resident experiences through high-quality meal preparation. The ideal candidate will have a passion for cooking, a strong understanding of food safety, and the ability to work in a fast-paced environment. Join a supportive culture that values employee growth and offers amazing benefits, including medical and dental insurance, PTO, and a 401(k) plan. If you are ready to contribute to a meaningful cause every day, this is the perfect role for you.

Benefits

PTO

Vacation Time

Holidays

Medical Insurance

Dental Insurance

401(k)

Employee Assistance Program

Qualifications

• Minimum 2 years cooking experience in various settings.
• Ability to read and follow recipes and dietary orders.

Responsibilities

• Follow standardized recipes and ensure food quality.
• Monitor food temperatures and comply with safety regulations.

Skills

Cooking Experience

Food Safety Knowledge

Customer Service Orientation

Time Management

Education

High School Diploma or Equivalent

Additional Education in Quantity Cooking

Job description

Company Description

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Job Description

Forefront Healthcare has an opportunity for a Full-Time Cook at one of our hospitals located in Grand Rapids, Michigan. If you have a passion for cooking and want to make an impact every day, then this is a great position for you!

Come join a culture where we care about our employees! We want you to grow and be successful.

WE OFFER AMAZING BENEFITS!!! PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more!

Check out our website: https://forefronthealthcare.com/

Essential Job Functions

1. Follow standardized recipes, portioning, menu extensions, and presentation standards. Complete and utilize daily production worksheets and waste log sheets. Taste completed meals to ensure quality.
2. Monitor the temperature of hot and cold foods during preparation and service to meet established temperature goals, ensuring safety and quality.
3. In the absence of the Director of Culinary, check and inspect food products and supplies upon delivery. Supervise and assist in the storage of supplies and food products.
4. Notify the Director of Culinary of any food, supplies, or equipment needs. Report equipment breakdowns and unsafe conditions.
5. Comply with federal, state, and local health and sanitation regulations, and department sanitation procedures, as evidenced through health department and third-party audits.
6. Perform other departmental duties as assigned by the Director of Culinary.

Qualifications

• Minimum of 2 years cooking experience, including batch cooking, family-style restaurants, or short order cooking.
• At least 1 year of food service experience in a healthcare dietary setting is preferred.
• Knowledge of quantity food preparation and portioned serving.
• Ability to read, understand, and follow recipes, diet orders, and work assignments. Willingness to work flexible hours, including during emergencies. Patience and tolerance towards staff, residents, and family members.

Education Requirement

• Ability to read, write, and speak English.
• High school diploma or equivalent preferred. Additional education in quantity cooking and therapeutic diets is a plus.

Core Competencies

• Customer Service Orientation
• Basic Food Preparation Knowledge
• Sanitation and Safety Practices
• Thoroughness
• Time Management

Physical Demands

The Cook stands and walks intermittently throughout the day, reaching, stooping, bending, lifting, carrying, and manipulating various food products, supplies, and equipment. Must be able to work with chemicals/cleaning agents and lift/carry 50 to 75 pounds.

Additional Information

Wage: $17-$21