Full-Time Cook

Forefront; Kentwood (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking healthcare provider as a Full-Time Cook, where your culinary skills will enhance the dining experience for patients and residents. This role offers a supportive environment that values employee growth and success. You'll be responsible for preparing high-quality meals, adhering to health regulations, and ensuring food safety. With competitive wages and a range of benefits including medical and dental insurance, this position is perfect for those passionate about cooking in a meaningful setting. Make a difference every day in a role that combines your love for food with compassionate care.

Benefits

PTO

Vacation Time

Holidays

Medical Insurance

Dental Insurance

401(k)

Employee Assistance Program

Qualifications

• Minimum of 2 years cooking experience in various settings.
• Ability to read and follow recipes and diet orders.

Responsibilities

• Prepare and present meals according to standards.
• Monitor food temperatures and ensure quality.

Skills

Cooking Experience

Food Safety Knowledge

Customer Service Orientation

Time Management

Education

High School Diploma

Additional Education in Quantity Cooking

Job description

5 days ago Be among the first 25 applicants

Company Description
Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Job Description
Forefront Healthcare has an opportunity for a Full-Time Cook at one of our hospitals located in Grand Rapids, Michigan. If you have a passion for cooking and want to make an impact every day, then this is a great position for you!
Come join a culture where we care about our employees! We want you to grow and be successful.
WE OFFER AMAZING BENEFITS!!! PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more!
Check out our website: https://forefronthealthcare.com/

Essential Job Functions
- Follow standardized recipes, portioning, menu extensions, and presentation standards.
- Complete and utilize daily production worksheets and waste log sheets.
- Taste completed meals to ensure quality.
- Monitor the temperature of hot and cold foods during preparation and service to meet established standards.
- In the absence of the Director of Culinary, check and inspect food products and supplies upon delivery.
- Supervise and assist in the storage of supplies and food products.
- Notify the Director of Culinary of food, supplies, or equipment needs, and report equipment breakdowns and unsafe conditions.
- Comply with health and sanitation regulations and department procedures, as evidenced through audits.
- Perform other duties as assigned by the Director of Culinary.

Qualifications
- Minimum of 2 years cooking experience, including batch cooking, family-style restaurants, or short order.
- At least 1 year of food service experience in a healthcare dietary setting is preferred.
- General knowledge of quantity food preparation and portioned serving.
- Ability to read, understand, and follow recipes, diet orders, and work assignments.
- Willingness to work flexible hours, including during emergencies.
- Patience and tolerance towards staff, residents, and family members.

Education Requirement
- Ability to read, write, and speak English.
- High school diploma or equivalent preferred; additional education in quantity cooking and therapeutic diets is a plus.

Competencies
- Customer Service Orientation
- Basic Food Preparation Knowledge
- Sanitation and Safety Practices
- Thoroughness
- Time Management

Physical Demands
- Ability to stand and walk intermittently throughout the day.
- Reach, stoop, bend, lift, carry, and manipulate various food products, supplies, and equipment.
- Ability to work with chemicals/cleaning agents.
- Capable of lifting and/or carrying 50 to 75 pounds.

Additional Information
Wage: $17-$21