Full-Time Cook

Forefront; Allendale Charter Township (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking healthcare provider as a Full-Time Cook, where your culinary skills will directly impact patient care. This role offers a unique opportunity to work in a supportive environment that values employee growth and success. You will prepare high-quality meals while adhering to health and safety standards. With a competitive wage and amazing benefits, including medical and dental insurance, this position is perfect for those who are passionate about cooking and making a difference in the lives of others. If you thrive in a dynamic kitchen setting and are eager to contribute to a caring culture, we want to hear from you!

Benefits

PTO

Vacation Time

Holidays

Medical Insurance

Dental Insurance

401(k)

Employee Assistance Program

Qualifications

• 2+ years of cooking experience, preferably in healthcare.
• Ability to follow recipes and manage food preparation.

Responsibilities

• Prepare meals according to standardized recipes and portioning standards.
• Monitor food temperatures and ensure quality.

Skills

Cooking Experience

Food Safety Knowledge

Customer Service

Time Management

Education

High School Diploma or Equivalent

Education in Quantity Cooking

Job description

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Company Description
Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Job Description
Forefront Healthcare has an opportunity for a Full-Time Cook at one of our hospitals located in Grand Rapids, Michigan. If you have a passion for cooking and want to make an impact every day, then this is a great position for you!
Come join a culture where we care about our employees! We want you to grow and be successful.
WE OFFER AMAZING BENEFITS!!! PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more!
Check out our website: https://forefronthealthcare.com/

Essential Job Functions

1. Follow standardized recipes, portioning, menu extensions, and presentation standards. Complete and utilize daily production worksheets and waste log sheets. Taste completed meals to ensure quality.
2. Monitor the temperature of hot and cold foods during preparation and service to meet established temperature goals.
3. In the absence of the Director of Culinary, check and inspect food products and supplies upon delivery. Supervise and assist in storing supplies and food products.
4. Notify the Director of Culinary of food, supplies, or equipment needs. Report equipment breakdowns and unsafe conditions.
5. Comply with federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits.
6. Perform other duties as assigned by the Director of Culinary.

Qualifications

• Minimum 2 years cooking experience, including batch cooking, family-style restaurants, or short order.
• At least 1 year of food service experience in a healthcare dietary setting is preferred.
• General knowledge of quantity food preparation and portioned serving.
• Ability to read, understand, and follow recipes, diet orders, and work assignments. Willing to work flexible hours, including emergencies. Patience and tolerance towards staff, residents, and families.

Education Requirement

Ability to read, write, and speak English. High school diploma or equivalent preferred. Education in quantity cooking and therapeutic diets is a plus.

Competencies

• Customer Service Oriented
• Basic Food Preparation Knowledge
• Sanitation and Safety Practices
• Thoroughness
• Time Management

Physical Demands

Standing and walking intermittently throughout the day. Reaching, stooping, bending, lifting, and manipulating various food products, supplies, and equipment. Ability to work with chemicals/cleaning agents and lift/carry 50 to 75 pounds.

Additional Information

Wage: $17-$21