Full-Time Busser- Santonia

Bottling Department; San Antonio (TX); Hybrid; USD 24,000 - 30,000; Full time

Job summary

Bottling Department in San Antonio, TX is seeking a Busser who takes pride in maintaining a clean dining environment by promptly setting tables, clearing dishes, and resetting for new guests.

The Busser supports service staff, handles glassware, and adheres to safety and sanitation rules while delivering a welcoming guest experience.

Qualifications

• Must be 18 years of age.
• Must have a Food Handlers certification before employment begins.
• Exceptional customer service and communication skills.
• Able to operate POS and process card payments.
• Punctual and reliable attendance.
• Well-groomed and professionally dressed per uniform standards.
• Attention to detail with guest service focus.
• Must stand for extended periods; able to lift up to 50 lbs.

Responsibilities

• Set up and clean dining area before beginning shift and after.
• Assist service staff with non-alcoholic beverages for guests.
• Maintain neat, organized dining room, stations, patio, and dish pit.
• Deliver cleaned glassware to front of house.
• Assist service staff in delivering the best guest experience.
• Follow safety and sanitation rules and practices.

Skills

Customer service

Communication

Punctuality

Professional appearance

Attention to detail

Reliability

Education

Minimum age 18

Food Handlers certification

Tools

POS system

Card processing

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Regular Full-Time San Antonio, TX, US

Summary/Objective

The Busser takes pride in providing a clean environment for guests by promptly setting dining room tables, removing plates, glassware, and silverware when guests have completed their meal, as well as quickly and efficiently preparing the table for new guests.

Essential Functions

• Set up and clean dining area before beginning shift and clean dining areas after
• Assist service staff with maintaining non-alcoholic beverages for all guests
• Maintains work area in a neat and organized manner including the dining room, server stations, patio, and dish pit.
• Delivers cleaned glassware from the dish area to the appropriate location in the front of the house
• Assist service staff in providing the best guest experience
• Follows safety and sanitation rules and practices

Required Education and Experience

• Must be 18 years of age
• Must have a Food Handlers certification before employment begins
• Must display exceptional customer service and communication skills
• POS (cash register) and credit or debit card processing skills
• Punctual and reliable attendance is required
• Must be well-groomed and professionally dressed following uniform standards
• Must have attention for detail, and a passion for serving Guests
• Positive and professional attitude in every aspect of the positionPhysical requirements: Ability to stand for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts.

We are cultivators of extraordinary experiences in hospitality generating space in which all participants can flourish to provoke shared joy.