Part-Time Host- Santonia

Silver Ventures, Inc.; San Antonio (TX); On-site; USD 17,000 - 22,000; Part time

Job summary

Silver Ventures, Inc. in San Antonio is seeking a Part-Time Host to be the first impression of our restaurant. You will welcome guests, manage seating charts, and coordinate dining room activities to ensure fast and courteous service.

Requirements include being 18 years or older, a valid Food Handlers certification, and strong customer service and communication skills. You will use a POS system for guest check-in and participate in creating a positive guest experience while maintaining a

Qualifications

• Must be 18 years of age.
• Must have a Food Handlers certification before employment begins.
• Must display exceptional customer service and communication skills.
• POS system and card processing experience.
• Punctual and reliable attendance is required.
• Dress professionally following uniform standards.
• Must have attention for detail and a passion for serving Guests.

Responsibilities

• Welcome guests as they arrive and ensure they feel comfortable and valued.
• Acknowledge guest’s right-of-way and assist with directions or requests.
• Open doors for guests entering or leaving the restaurant.
• Maintain entryway cleanliness and assist with table turnover.
• Provide guests with accurate estimated waiting times.
• Notify servers/managers of special events for seated guests.
• Escort guests to tables, offer menus, and share server names.
• Assist guests with merchandise where applicable.
• Communicate with servers, bartenders, and management to maximize efficiency.
• Maintain a consistent wait-list system and monitor turnover.
• Ensure compliance with laws and company policies.

Skills

Customer service

Communication

Punctuality

Attention to detail

Team coordination

Education

Food Handlers certification

Tools

POS system

Credit/debit card processing

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part-Time Host- Santonia

Regular Part-Time San Antonio, TX, US

Summary/Objective

The Host understands the importance of being the first impression of our restaurant as Guests call or enter our restaurant. You are friendly and tend to Guests’ requests with patience. The Host is accountable quickly balanc ing many tasks like managing seating charts/systems, relaying pertinent information to staff, and coordinating the activities of the dining room staff to ensure fast and courteous service to our guests.

Essential Functions

• Welcome guests as they arrive and ensure they feel comfortable and valued.
• Acknowledge guest’s right-of-way and actively assist guests with directions or special requests
• Open doors for guests entering or leaving the restaurant
• Maintain clean entryway and assist with table turn-over when needed
• Provide guests with accurate estimated waiting time
• Notify servers/managers of any special events the guests are celebrating upon being seated
• Escort guests to their tables and once seated, offer guests a menu and inform them of their server’s name
• Assist Guests with merchandise where applicable
• Communicate with Servers, Bartenders & Management to maintain maximum efficiency of the restaurant
• Maintain a consistent system for wait lists and monitor table turnover
• Ensures compliance with all applicable federal and state laws and all company policies

Required Education and Experience

• Must be 18 years of age
• Must have a Food Handlers certification before employment begins
• Must display exceptional customer service and communication skills
• POS (cash register) and credit or debit card processing skills
• Punctual and reliable attendance is required
• Must be well-groomed and professionally dressed following uniform standards
• Must have attention for detail, and a passion for serving Guests
• Positive and professional attitude in every aspect of the position
• Physical requirements: Ability to stand for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts.

We are cultivators of extraordinary experiences in hospitality generating space in which all participants can flourish to provoke shared joy.