Full-Time Busser- Santonia

Silver Ventures LLC; San Antonio (TX); On-site; USD 24,000 - 32,000; Full time

Job summary

Silver Ventures LLC in San Antonio, TX is seeking a Busser to support dining room operations and guest experience. The Busser will promptly set dining room tables, remove used dishes, and prepare tables for new guests while maintaining a clean environment.

The ideal candidate will be at least 18 years old, hold a Food Handlers certification, and demonstrate exceptional customer service and reliable attendance. Physical ability to stand for long periods and lift up to 50 lbs is required.

Qualifications

• Must display exceptional customer service and communication skills.
• POS (cash register) and credit or debit card processing skills.
• Must be 18 years of age.
• Must have attention for detail and a passion for serving Guests.
• Punctual and reliable attendance is required.
• Must be well-groomed and professionally dressed following uniform standards.

Responsibilities

• Set up and clean dining area before and after shifts.
• Assist service staff with maintaining non-alcoholic beverages for guests.
• Maintain a neat, organized work area including dining room and dish pit.
• Deliver cleaned glassware from the dish area to the front of the house.
• Assist service staff in providing the best guest experience.
• Follow safety and sanitation rules and practices.

Skills

Customer service

Communication

POS systems

Punctuality

Attendance

Education

Food Handlers certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Regular Full-Time San Antonio, TX, US

Summary/Objective

The Busser takes pride in providing a clean environment for guests by promptly setting dining room tables, removing plates, glassware, and silverware when guests have completed their meal, as well as quickly and efficiently preparing the table for new guests.

Essential Functions

• Set up and clean dining area before beginning shift and clean dining areas after
• Assist service staff with maintaining non-alcoholic beverages for all guests
• Maintains work area in a neat and organized manner including the dining room, server stations, patio, and dish pit.
• Delivers cleaned glassware from the dish area to the appropriate location in the front of the house
• Assist service staff in providing the best guest experience
• Follows safety and sanitation rules and practices

Required Education and Experience

• Must be 18 years of age
• Must have a Food Handlers certification before employment begins
• Must display exceptional customer service and communication skills
• POS (cash register) and credit or debit card processing skills
• Punctual and reliable attendance is required
• Must be well-groomed and professionally dressed following uniform standards
• Must have attention for detail, and a passion for serving Guests
• Positive and professional attitude in every aspect of the position
• Physical requirements: Ability to stand for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts.

We are cultivators of extraordinary experiences in hospitality generating space in which all participants can flourish to provoke shared joy.