Full-Time Brewer — Hands-On, Growth, Health Benefits

No Label Brewing Co.; Katy (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Paid vacation

Job summary

No Label Brewing Company in Katy, Texas (West Houston) is seeking a dedicated Full-Time Brewer to join our production team. The brewer will handle grain handling, yeast management, wort production, brewhouse operations, fermentation, cleaning, sanitization, and routine troubleshooting.

The role requires at least 1 year of brewing experience in a commercial setting, plus knowledge of brewhouse and cellar equipment.

Qualifications

• 1 year of brewing experience in a commercial brewery REQUIRED
• Formal brewing education, training, certifications, or accreditation are a plus
• Knowledge of brewing/process equipment including malt milling, brewhouse and cellar equipment
• Proficient in Microsoft Excel spreadsheets
• Maintenance skills in mechanical and electrical tasks are a plus
• Forklift and scissor lift operation with current training is a plus
• Ability to work flexible hours including evenings/nights and occasional weekends
• Ability to work independently with minimal supervision in a collaborative environment
• Strong team orientation and attention to beer quality

Responsibilities

• Maintain and operate a 15 bbl Premier Stainless Systems brewhouse and related equipment
• Assist in producing a high volume of packaged beer while maintaining safety and efficiency
• Ensure daily brewing activities are completed timely
• Maintain the integrity and true-to-brand profile of No Label Beers
• Manage inventory for cleaning chemicals and raw materials
• Support overall brewery production and quality-control processes

Skills

Brewing experience

Excel proficiency

Mechanical / electrical aptitude

Forklift certified

Team player

Laboratory basics

Education

Brewing education/certifications

Tools

Malt milling equipment

Brewhouse equipment

Cellar equipment

Job description

No Label Brewing Company in Katy, Texas (West Houston) is seeking a dedicated Full-Time Brewer to join our production team. The brewer will handle grain handling, yeast management, wort production, brewhouse operations, fermentation, cleaning, sanitization, and routine troubleshooting.

The role requires at least 1 year of brewing experience in a commercial setting, plus knowledge of brewhouse and cellar equipment.