Full TIme Brewer

No Label Brewing Co.; Katy (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Paid vacation

Job summary

No Label Brewing Company in Katy, Texas (West Houston) is seeking a dedicated Full-Time Brewer to join our production team. The brewer will handle grain handling, yeast management, wort production, brewhouse operations, fermentation, cleaning, sanitization, and routine troubleshooting.

The role requires at least 1 year of brewing experience in a commercial setting, plus knowledge of brewhouse and cellar equipment.

Qualifications

• 1 year of brewing experience in a commercial brewery REQUIRED
• Formal brewing education, training, certifications, or accreditation are a plus
• Knowledge of brewing/process equipment including malt milling, brewhouse and cellar equipment
• Proficient in Microsoft Excel spreadsheets
• Maintenance skills in mechanical and electrical tasks are a plus
• Forklift and scissor lift operation with current training is a plus
• Ability to work flexible hours including evenings/nights and occasional weekends
• Ability to work independently with minimal supervision in a collaborative environment
• Strong team orientation and attention to beer quality

Responsibilities

• Maintain and operate a 15 bbl Premier Stainless Systems brewhouse and related equipment
• Assist in producing a high volume of packaged beer while maintaining safety and efficiency
• Ensure daily brewing activities are completed timely
• Maintain the integrity and true-to-brand profile of No Label Beers
• Manage inventory for cleaning chemicals and raw materials
• Support overall brewery production and quality-control processes

Skills

Brewing experience

Excel proficiency

Mechanical / electrical aptitude

Forklift certified

Team player

Laboratory basics

Education

Brewing education/certifications

Tools

Malt milling equipment

Brewhouse equipment

Cellar equipment

Job description

No Label Brewing Company is seeking a Full Time Brewer

Description:

No Label Brewing Company, located in Katy, Texas (West Houston) is seeking a Brewer to join our team. We operate a 15 bbl brewhouse and produce more than 5000 bbls per year and our beers are distributed throughout the state. This is a salaried position. The ideal candidate will be hardworking, mechanically inclined, and of course passionate about beer and beer quality.

Position Summary:

The Brewer will play an integral role in the day-to-day operations of the brewery. The candidate will be proficient in all areas of production brewing including, but not limited to: grain handling, yeast management, wort production, brewhouse operations, fermentation, cleaning and sanitization, as well as troubleshooting and overcoming challenges.

Qualifications

• 1 year of brewing experience in a commercial brewery REQUIRED
• Formal brewing education, training, certifications, or accreditation are a plus.
• A thorough knowledge of brewing/process equipment including: malt milling equipment, brewhouse equipment, and cellar equipment.
• Proficient in Microsoft software - especially Excel spreadsheets.
• Skills applicable to general maintenance functions, including mechanical, and electrical are a plus.
• The ability to operate a forklift and scissor lift; current training certification is a plus.
• The ability to understand basic laboratory techniques and complete basic lab tests.
• The ability to work flexible hours, including evenings/nights and occasional weekends.
• The ability to work independently with minimal direct supervision in a collaborative and dynamic environment, while efficiently prioritizing tasks and effectively managing workload.
• The ability to work as a team member.
• Possess acute sensory abilities to ensure beer quality.

Primary Responsibilities

Brewing Operations

• Maintain and operate our 15 bbl Premier Stainless Systems brewhouse and related equipment.
• Assist team in producing a high volume of packaged/filled beer while maintaining a safe and efficient working environment, following all scheduling and required volumes per Head Brewer.
• Ensure daily brewing activities are completed in a timely manner.
• Maintain the integrity and "true to brand" profile of all our No Label Beers.
• Manage inventory for chemicals needed for cleaning and sanitization.
• Manage raw material inventory

Brewery Working Environment

The demands of the Brewer 1 position are very physical in nature. The demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job you will be working over, under, and around machinery in tight and cramped spaces.

A good candidate will also need to be able to lift and/or move up to 160 pounds, be able to twist and turn repeatedly, be able to reach over their shoulders, and work in a standing, kneeling, walking, and crouching position at a steady pace for extended periods of time. The candidate must be comfortable working at heights of 10+ feet, while standing on a ladder or on a scissor lift. The candidate must be able to safely handle hazardous chemicals. This work environment involves indoor and outdoor activities in various temperatures and weather conditions. Employees are exposed to high levels of noise and other hazards requiring the use of personal protective equipment. Adherence to company policies is a must.

Compensation

We offer salary commensurate with experience and education. We're looking to hire people who are serious about beer - without taking themselves too seriously. The ability to adapt to change, operate independently, work hard with a team-oriented mindset, and learn fast is a must.We offer health insurance and paid vacation. We also encourage regular participation within the brewing industry's local community, to include Texas Craft Brewer's guild activities, MBAA meetings, and other events.