Full-Time Barista: Espresso Craft & Guest Service

Encore Village of Schaumburg; Schaumburg (IL); On-site; USD 19,000 - 23,000; Full time

Job summary

Encore Village of Schaumburg seeks a Full-Time Barista for 7:00-4:00 pm Monday–Friday and every other weekend in the Dining Services Department. The Barista will prepare and serve hot and cold beverages, primarily coffee and espresso drinks, while delivering excellent customer service in a fast-paced setting.

Responsibilities include operating espresso equipment, taking orders, handling payments, keeping the cafe clean, and educating guests on blends and brewing methods.

Qualifications

• Previous experience in food service or customer service preferred.
• Knowledge of coffee and espresso preparation is a plus.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and multitask.
• Attention to detail and strong organizational skills.
• Flexible availability including weekends and holidays.
• Basic math skills and familiarity with POS systems.
• High school or GED preferred.

Responsibilities

• Prepare and serve a variety of coffee drinks (espresso, lattes, cappuccinos) and teas according to standardized recipes.
• Operate espresso machines, grinders, and other coffee-making equipment.
• Take customer orders and handle payments via cash or POS systems.
• Provide friendly, efficient, and knowledgeable service to guests.
• Keep the cafe clean, stocked, and organized.
• Maintain hygiene and food safety standards.
• Educate customers on coffee blends, brewing methods, and menu items.
• Assist in opening and closing procedures.
• Restock supplies and ingredients as needed.
• Work collaboratively with team members and support other duties as assigned.

Skills

Customer service

Coffee knowledge

Communication

Multitasking

Attention to detail

Flexible availability

POS familiarity

Math skills

Education

High school diploma or GED

Tools

POS systems

Job description

Encore Village of Schaumburg seeks a Full-Time Barista for 7:00-4:00 pm Monday–Friday and every other weekend in the Dining Services Department. The Barista will prepare and serve hot and cold beverages, primarily coffee and espresso drinks, while delivering excellent customer service in a fast-paced setting.

Responsibilities include operating espresso equipment, taking orders, handling payments, keeping the cafe clean, and educating guests on blends and brewing methods.