Full Time Baker

Harris Teeter; Fuquay-Varina (NC); On-site; USD 28,000 - 36,000; Full time

Job summary

A leading company in the restaurant industry is seeking a Full Time Baker in Fuquay-Varina, North Carolina. The position involves baking, customer service, and various tasks in Fresh Foods. Candidates must possess a high school diploma or GED and have strong interpersonal skills to succeed in a team-oriented environment.

Qualifications

• Ability to understand simple instructions in English.
• Willingness to participate in training.
• Ability to stand, walk, and lift/move weights regularly.

Responsibilities

• Responsible for baking products according to standards.
• Provide customer service and clean work areas.
• Process, package, and stock Fresh Foods products.

Skills

Interpersonal skills

Teamwork

Education

High school diploma or GED

Job description

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This is a full-time position responsible for baking products according to standards, processing, packaging, and stocking Fresh Foods products according to Fresh Foods Standards, cleaning work areas, providing customer service, unloading stock, and reloading salvage.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made for individuals with disabilities. Associates must be at least 18 years old.

Personal Skills: Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and work with the team to increase customer satisfaction and sales.

Education and Experience: High school diploma or GED; or one to three months related experience and/or training; or an equivalent combination of education and experience.

Language Skills: Ability to read and understand simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Ability to present information effectively in one-on-one and small group situations.

Mathematical Skills: Ability to add and subtract two-digit numbers and perform operations using units of American money and weight measurement.

Reasoning Ability: Ability to understand and carry out detailed written or oral instructions. Deal with problems involving a few concrete variables in standardized situations.

Certificates, Licenses, Registrations: Complete company's training including new hire orientation, food sanitation, customer service, safety, food safety, and product knowledge.

Physical Demands: Must be able to stand, walk, use hands, reach, talk, hear, taste, and smell regularly. Occasionally climb, balance, stoop, kneel, or crouch. Must lift/move up to 30 pounds regularly, up to 50 pounds occasionally. Vision abilities include close, color, and depth perception.

Work Environment: Moderate environment with frequent exposure to hot, cold, moving parts, fumes, airborne particles, and chemicals. Noise level usually moderate to loud.

Additional Information: Posting date: Jun 20, 2025. Seniority level: Entry level. Employment type: Full-time. Job function: Other. Industry: Restaurants.