Bakery Clerk PT

Lowes Foods; Cary (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading grocery retailer is seeking a part-time Bakery Clerk to provide exceptional guest service and assist in bakery department activities. Responsibilities include greeting customers, preparing baked goods for sale, and maintaining cleanliness and quality standards. Ideal candidates will have a friendly demeanor and the ability to lift moderate weights. This entry-level position offers opportunities for community interaction within a supportive environment.

Qualifications

• Must be at least 18 years old.
• Ability to read and understand information and direction.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale including baking, weighing, and pricing.
• Maintain sanitation standards in all areas.
• Perform front end duties to ensure no noticeable wait.

Skills

Friendly, outgoing personality

Ability to work well with others

Effective communication skills

Guest service skills

Ability to lift 25 lbs consistently

Ability to stand for extended periods

Job description

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Overview

To provide excellent guest service through bakery department activities.

Overview

To provide excellent guest service through bakery department activities.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (baking, weighing, and pricing).
• Maintain product level, quality and freshness.
• When requested perform clerk function of cake decorating.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keeps supply area neat, clean and tidy at all times.
• Perform all other duties as assigned by management.
• Performs front end duties to insure “no noticeable wait” standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.
  
  

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
  
  

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Retail Groceries

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