Bakery Clerk FT

Lowes Foods; Raleigh (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Lowes Foods is seeking a full-time Bakery Clerk to join their Raleigh location. The ideal candidate will provide excellent guest service and assist with various bakery tasks, including baking, product preparation, and maintaining cleanliness. This entry-level position requires effective communication skills and the ability to lift heavy items.

Qualifications

• Must be at least 18 years old.
• Ability to work well with others.
• Ability to read and understand direction.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale including baking, weighing, and pricing.
• Maintain product quality and sanitation standards.

Skills

Friendly, outgoing personality

Effective communication

Guest service skills

Ability to lift heavy items

Job description

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Overview

To provide excellent guest service through bakery department activities.

Overview

To provide excellent guest service through bakery department activities.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (baking, weighing, and pricing).
• Maintain product level, quality and freshness.
• When requested perform clerk function of cake decorating.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keeps supply area neat, clean and tidy at all times.
• Perform all other duties as assigned by management.
• Performs front end duties to insure “no noticeable wait” standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.
  
  

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
  
  

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Retail Groceries

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