Full Time Baker

Charlotte's Coffee House; Dubuque (IA); On-site; USD 19,286 - 22,041; Full time

Benefits offered by this job

One free drink for every 4 hours worked

30% employee discount on food and drinks

Gym membership reimbursement after 90 days

Supportive team environment

Job summary

Charlotte's Coffee House is looking for a dedicated Full-Time Baker to join our team in Dubuque, IA. This role includes preparing a variety of breads, pastries, and baked goods while ensuring high standards of quality and consistency.

The ideal candidate will thrive in a fast-paced environment and will be a key part of our close-knit team. Perks include discounts, gym membership reimbursement, and the opportunity to work in a supportive atmosphere.

Qualifications

• Previous baking or pastry experience is preferred, but a strong work ethic matters more.
• Must be comfortable in a fast-paced kitchen environment.
• Availability for early morning shifts and weekend rotations is essential.

Responsibilities

• Prepare and bake goods according to recipes and quality standards.
• Manage proofing and baking schedules to ensure product flow.
• Maintain cleanliness and organization in the kitchen.

Skills

Baking or pastry experience

Food safety knowledge

Teamwork

Time management

Clear communication

Education

Food Handler certification

Job description

FULL-TIME BAKER — Charlotte's Bakery

Charlotte's Bakery, Dubuque, IA

About Us

Charlotte's Bakery is part of the Charlotte's family — the same folks behind Charlotte's Coffee House. We're not just here to bake; we're here to be the living room of the community, a place where people come to recharge, reconnect, and recenter over something delicious. If you take pride in your craft and love making people's day a little better, we want to meet you.

Position : Full-Time Baker

We're looking for a dedicated, full-time baker to join our team. This role is hands‑on from open to close — mixing, proofing, baking, and finishing our daily lineup of breads, pastries, and treats, while holding the line on quality and consistency every single time.

What You’ll Do

• Prepare and bake breads, pastries, and other baked goods according to recipes and quality standards
• Manage proofing, baking, and cooling schedules to keep product flowing all day
• Maintain a clean, organized, and food‑safe kitchen
• Monitor inventory and flag ingredient needs before they become a problem
• Ensure every item that leaves the kitchen meets our presentation and quality bar — remake it if it doesn't
• Work closely with front‑of‑house staff to keep the case stocked and coordinate order timing
• Follow all food safety and sanitation guidelines

What We’re Looking For

• Previous baking or pastry experience preferred, but a strong work ethic and willingness to learn matter more
• Comfortable on your feet in a fast‑paced kitchen environment
• Available for early morning shifts and weekend rotation
• Someone who takes ownership of their work and doesn't need to be told twice
• A team player who communicates clearly and treats coworkers with respect
• Food Handler certification (or willingness to obtain one upon hire)

Schedule & Pay

• Full‑time, 30–40 hours per week
• Starting wage: $14–$16/hour, based on experience

Perks

• One free drink for every 4 hours worked
• 30% employee discount on food, drinks, and apparel
• Gym membership reimbursement after 90 days
• A genuinely tight‑knit team that has each other's backs