BAKER (FULL TIME)

Eurest USA; Charlotte (NC); On-site; USD 28,929 - 30,307; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (FSAs)

Job summary

Compass Group's Eurest USA unit is seeking a bakery cook in Charlotte, NC. The role involves preparing baked goods according to recipes and production specifications, with a Monday–Friday morning shift at 550 S Tryon Street.

You will bake breads, pies, cakes, cookies and other pastries, ensure quality and proper serving temperatures, and help with production records and waste tracking. Benefits include retirement plans and health programs.

Qualifications

• At least 5 years of bakery or food-service experience.
• Ability to perform essential functions with or without accommodation.
• Knowledge of food safety, sanitation, and OSHA standards.

Responsibilities

• Bake breads, pies, cakes, cookies and other pastries per production sheets.
• Ensure proper food preparation, standards, and temperatures.
• Assist with production records, waste tracking, and inventory signals.
• Maintain cleanliness and sanitation of equipment and area.
• Interact with customers in a friendly, service-oriented manner.
• Complete shifts timely and thoroughly as directed.

Skills

Bakery experience

Food-service experience

Job description

Job Summary

Prepares baked goods according to recipes and production specifications.

Job Details

• Location: 550 S Tryon Street, Charlotte, NC 28202
• Schedule: Full‑time, Monday‑Friday morning shift.
• Pay: $21.00–$22.00 per hour.
• Full‑time and part‑time positions offered; benefits include retirement plan, health and wellness programs, and more.

Essential Duties and Responsibilities

• Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
• Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
• Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
• Handles food items appropriately and with all safety regulations in mind during preparation and service.
• Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris.
• Interacts with customers and resolves customer complaints in a friendly and customer‑service oriented manner. Relays relevant concerns from customers directly to supervisors.
• Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently.
• Checks to ensure that all food is presented, served and displayed per standards.
• Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
• Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards.
• Performs other duties as assigned.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
• Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Qualifications

• At least 5 years of bakery or food‑service experience.
• Ability to perform essential functions of the position, with or without reasonable accommodation.
• Knowledge of food safety, sanitation, and OSHA standards.
• Background screening may be required for certain positions (Florida Level 2).

EEO Statement

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Additional Information

The position is currently open and applications are accepted on an ongoing basis.

Req ID: 1552607