Full-Time Assembly Line Supervisor — Fast-Paced Kitchen Lead

Nutre Meal Plans; Peabody (MA); On-site; USD 32,000 - 34,000; Full time

Job summary

Nutre Meal Plans, based in Peabody, MA, is hiring an Assembly Line Supervisor to lead our fast-paced meal preparation line. You’ll supervise the line, ensure orders are assembled accurately, safely, and on time—while keeping the team organized and supported during each shift.

This full-time role works in a cold room, with Monday through Thursday 6:30am start times. You’ll train new staff, monitor SOPs, manage attendance, coordinate tasks, and uphold food safety and cleanliness while maintaining

Qualifications

• Minimum lead or supervisory experience in a kitchen, production, or assembly setting.
• Strong attention to detail and consistency in following procedures.
• Ability to work efficiently in a high-volume, time-sensitive environment.
• Clear communication and a team-first mindset
• Comfort standing and working on a line for extended periods.
• Commitment to food safety, sanitation, and safe work practices.

Responsibilities

• Supervise and coordinate assembly line activities to meet daily production goals
• Assign tasks, track progress, and support team members as needed
• Ensure portioning, labeling, packaging, and order accuracy for every meal is followed by all team members
• Maintain food safety and cleanliness standards throughout the line
• Monitor inventory flow and communicate supply needs promptly
• Follow and reinforce SOPs and quality checks
• Assist with training and onboarding new team members
• Managing employees attendance

Skills

Supervisory experience

Food safety

Team leadership

Job description

Nutre Meal Plans, based in Peabody, MA, is hiring an Assembly Line Supervisor to lead our fast-paced meal preparation line. You’ll supervise the line, ensure orders are assembled accurately, safely, and on time—while keeping the team organized and supported during each shift.

This full-time role works in a cold room, with Monday through Thursday 6:30am start times. You’ll train new staff, monitor SOPs, manage attendance, coordinate tasks, and uphold food safety and cleanliness while maintaining