Assembly Line Supervisor

Nutre Meals; Peabody (MA); On-site; USD 32,000 - 34,000; Full time

Job summary

Nutre Meal Plans is hiring an Assembly Line Supervisor to lead our fast-paced meal preparation line. You will supervise and coordinate the team to ensure orders are assembled accurately, safely, and on time, while keeping the floor organized and supported during each shift.

The role emphasizes food safety, SOP adherence, and strong on-floor communication, with a Monday–Thursday schedule and hourly pay ranging from $23.00 to $25.00 based on experience.

Qualifications

• Previous lead or supervisory experience in kitchen, production, or assembly setting.
• Strong attention to detail and consistency in following procedures.
• Ability to work efficiently in a high-volume, time-sensitive environment.
• Clear communication and a team-first mindset.
• Comfort standing and working on a line for extended periods.
• Commitment to food safety, sanitation, and safe work practices.

Responsibilities

• Supervise and coordinate assembly line activities to meet daily production goals.
• Assign tasks, track progress, and support team members as needed.
• Ensure portioning, labeling, packaging, and order accuracy for every meal is followed by all team members.
• Maintain food safety and cleanliness standards throughout the line.
• Monitor inventory flow and communicate supply needs promptly.
• Follow and reinforce standard operating procedures (SOPs) and quality checks.
• Assist with training and onboarding new team members.
• Managing employees attendance.

Skills

Lead experience

Attention to detail

High-volume environment

Clear communication

Standing for long periods

Food safety

Job description

Assembly Line Supervisor (Full-Time)

Location: Nutre Meal Plans, Restaurants Industry

Schedule Type: Full-Time. Monday through Thursday 6:30am start time.

Pay: $23.00 to $25.00 Per Hour based on experience.

Please note: This position works in a cold room.

Nutre Meal Plans is hiring an Assembly Line Supervisor to lead our fast-paced meal preparation line. You'll help ensure every order is assembled accurately, safely, and on time - while keeping the team organized and supported throughout each shift.

What You'll Do

• Supervise and coordinate assembly line activities to meet daily production goals
• Assign tasks, track progress, and support team members as needed
• Ensure portioning, labeling, packaging, and order accuracy for every meal is followed by all team members
• Maintain food safety and cleanliness standards throughout the line
• Monitor inventory flow and communicate supply needs promptly
• Follow and reinforce standard operating procedures (SOPs) and quality checks
• Assist with training and onboarding new team members
• Managing employees attendance

What We're Looking For

• Previous lead or supervisory experience in a kitchen, production, or assembly setting
• Strong attention to detail and consistency in following procedures
• Ability to work efficiently in a high-volume, time-sensitive environment
• Clear communication and a team-first mindset
• Comfort standing and working on a line for extended periods
• Commitment to food safety, sanitation, and safe work practices

Why Join Nutre Meal Plans

Join a mission-driven team focused on preparing reliable, great-tasting meals with care and consistency. You'll play a key role in shaping a smooth, supportive production environment for our kitchen staff.

Nutre Meal Plans prepares high-quality, ready-to-eat meals for busy people who want convenience without sacrificing taste or nutrition. As a Kitchen Staff employer, we oversee an assembly-line approach that keeps production consistent, efficient, and focused on food safety from prep through packaging. It’s a great place to work for supervisors who enjoy leading from the floor, coaching team members, and helping deliver meals that customers count on every day. We value clear communication, reliable scheduling, and a strong team culture - so you can build skills, take ownership, and make a real impact in a fast-paced restaurant environment.