FSQR Product Lead - Food Safety & Quality

International Dairy Queen, Inc.; BLOOMINGTON (MN); Ibrido; USD 80.000 - 96.000; Tempo pieno

Descrizione del lavoro

International Dairy Queen, Inc. (IDQ) in Bloomington, MN, seeks a Product Category Lead - Food Safety and Quality to guide FSQR programs, ensure product consistency, and maintain vendor conformance to ADQ standards, collaborating with product development and operations.

The role emphasizes HACCP, regulatory compliance, and continuous improvement, with a base US salary range of $80,088–$96,106 and a hybrid work schedule from Bloomington headquarters.

Competenze

• B.S. Degree in food science, animal science or closely related field.
• At least 5 years of experience in quality management and food safety.
• Experience with beef, seafood, chicken, and/or pork products desired.
• Regulatory experience preferred.
• Ability to lead teams and manage progress in ambiguous situations.
• Project management demonstrated ability to develop efficient planning methodologies.

Mansioni

• Oversee food safety, quality, and regulatory aspects of DQ products.
• Establish quality and safety specifications with product development and vendors.
• Manage vendor qualification, onboarding, compliance, plant inspections, and recalls.
• Develop HACCP flow charts and safety procedures with Operations.
• Identify issues and drive corrective actions to closure with FSQR Director.
• Support Product Development during development and testing phases.

Conoscenze

Quality management

Food safety

Regulatory knowledge

Project management

Leadership

Vendor management

Cross-functional collaboration

Formazione

B.S. Degree in food science, animal science or closely related field

Descrizione del lavoro

International Dairy Queen, Inc. (IDQ) in Bloomington, MN, seeks a Product Category Lead - Food Safety and Quality to guide FSQR programs, ensure product consistency, and maintain vendor conformance to ADQ standards, collaborating with product development and operations.

The role emphasizes HACCP, regulatory compliance, and continuous improvement, with a base US salary range of $80,088–$96,106 and a hybrid work schedule from Bloomington headquarters.