FSQA Trainee: Master Food Safety & HACCP

Project LLC; Fort Worth (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Project LLC is seeking an entry-level Food Safety/FSQA professional to support HACCP systems, verify programs, and maintain supplier specifications on-site. The role requires attention to detail, strong communication, and willingness to work overtime as needed.

You will assist with microbial sampling, packaging verification, and compliance with USDA requirements, while participating in orientation on GMP, food defense, and safety practices.

Qualifications

• 6 months of related experience or training; or equivalent combination of education and experience.
• Excellent oral and written communication skills and ability to communicate with all personnel.
• Bilingual is a plus.
• Basic math skills required.
• Basic Microsoft Office skills expected.

Responsibilities

• Process control of Food Safety and HACCP Systems.
• Process control through verification of programs, processes, and finish goods specifications.
• Maintenance of customer specifications.
• Knowledgeable of USDA role and contact of onsite FSIS Inspector.
• USDA (MT) Sampling.
• Pre-Operational Microbial Sampling.
• New Hire GMP, Food Safety, and Food Defense Orientation.
• Raw Material Audits and Verification of Supplier Specifications.
• Verification of packaging, pack dates, and product codes.
• Responsible for monitoring and enforcing all Good Manufacturing Practices.
• Reporting violations and non-conformances to the FSQA Manager or FSQA Supervisor.
• Completing reports and finishing tasks assigned by the FSQA Manager or FSQA Supervisor.
• Must be flexible to working overtime and weekends.
• Other duties as assigned.

Skills

Oral communication

Written communication

Microsoft Office

Basic math

Bilingual (plus)

Tools

Microsoft Office

Job description

Project LLC is seeking an entry-level Food Safety/FSQA professional to support HACCP systems, verify programs, and maintain supplier specifications on-site. The role requires attention to detail, strong communication, and willingness to work overtime as needed.

You will assist with microbial sampling, packaging verification, and compliance with USDA requirements, while participating in orientation on GMP, food defense, and safety practices.