FSQA Technician Trainee: Grow in Food Safety & QA

Project LLC; Saginaw (MI); On-site; USD 21,000 - 30,000; Full time

Job summary

Project LLC is seeking a FSQA Technician Trainee to learn and monitor Food Safety and Quality Procedures ensuring products meet company and customer expectations. You will follow program procedures, verify processes, maintain records, and perform corrective actions throughout the day.

This hourly position requires learning GMP, Food Safety, and Food Defense orientation, and may involve overtime and weekend hours. Excellent communication and basic math skills are essential.

Qualifications

• Excellent oral and written communication skills are required.
• Bilingual is a plus and may be beneficial for team communication.
• Basic math skills are required to assist with quality checks.
• Ability to communicate with all personnel in a team environment.

Responsibilities

• Process control of Food Safety and HACCP Systems.
• Process control through verification of programs, processes, and finish goods specifications.
• Maintenance of customer specifications.
• Knowledgeable of USDA role and contact of onsite FSIS Inspector.
• USDA (MT) Sampling.
• Pre-Operational Microbial Sampling.
• New Hire GMP, Food Safety, and Food Defense Orientation.
• Raw Material Audits and Verification of Supplier Specifications.
• Verification of packaging, pack dates, and product codes.
• Responsible for monitoring and enforcing all Good Manufacturing Practices.
• Reporting violations and non-conformances to the FSQA Manager or FSQA Supervisor.
• Responsible for completing reports and finishing tasks assigned by the FSQA Manager or FSQA Supervisor.
• Must be flexible to working overtime and weekends.
• Good attendance is a must.
• Other duties as assigned.

Skills

Oral & written communication

Bilingual ability

Basic math

Tools

Microsoft Office

Job description

Project LLC is seeking a FSQA Technician Trainee to learn and monitor Food Safety and Quality Procedures ensuring products meet company and customer expectations. You will follow program procedures, verify processes, maintain records, and perform corrective actions throughout the day.

This hourly position requires learning GMP, Food Safety, and Food Defense orientation, and may involve overtime and weekend hours. Excellent communication and basic math skills are essential.