FSQA Lead - HACCP, USDA Regs, On-Site Role

Premier Global Links LLC; Valley (AL); In loco; USD 80.000 - 110.000; Tempo pieno

Descrizione del lavoro

Premier Global Links LLC is seeking an experienced FSQA Manager to lead food safety, quality assurance, sanitation, and regulatory compliance in a food processing facility. The ideal candidate will bring strong HACCP and USDA-regulated environment expertise and proven leadership.

The role involves directing the FSQA team, managing HACCP, GMPs, SSOPs, and environmental monitoring, and serving as the USDA-FSIS liaison. Occasional travel and start-up support may be required.

Competenze

• 5+ years in food processing/quality management.
• Experience coaching and developing teams.
• Knowledge of HACCP, GMPs, SSOPs, sanitation, microbial hazards, and food safety regs.

Mansioni

• Lead the FSQA department and develop high-performing team members.
• Manage HACCP, Food Safety Plans, GMPs, SSOPs, and Environmental Monitoring Programs.
• Lead food safety investigations, CAPA, root-cause analysis, and continuous improvement.
• Oversee sanitation verification, product hold/release, and product quality compliance.
• Serve as the primary liaison with USDA-FSIS personnel.
• Lead internal, customer, third-party, and regulatory audits, including BRCGS.
• Ensure compliance with customer, regulatory, food safety, and labeling requirements.
• Develop FSQA training programs and communicate quality and food safety trends.
• Partner with Production and other departments on process improvements and new products.
• Support facility start-up, pre-operational sanitation, and second-shift activities as needed.

Conoscenze

FSQA Leadership

HACCP

GMPs

SSOPs

Auditing

USDA-FSIS

Regulatory compliance

Strumenti

Microsoft Word

Excel

PowerPoint

Descrizione del lavoro

Premier Global Links LLC is seeking an experienced FSQA Manager to lead food safety, quality assurance, sanitation, and regulatory compliance in a food processing facility. The ideal candidate will bring strong HACCP and USDA-regulated environment expertise and proven leadership.

The role involves directing the FSQA team, managing HACCP, GMPs, SSOPs, and environmental monitoring, and serving as the USDA-FSIS liaison. Occasional travel and start-up support may be required.