FSQA Technician Trainee: Food Safety & Quality Systems

Standard Meat LLC; Saginaw (MI); On-site; USD 17,000 - 22,000; Full time

Job summary

Standard Meat LLC is seeking an FSQA Technician Trainee to learn monitoring of Food Safety and Quality Procedures, ensuring products meet company and customer expectations. This role focuses on proper procedures, verification, record keeping, and corrective actions throughout the day, with no supervisory authority.

Ideal candidates will have focus on accuracy, good communication, and willingness to learn in a fast-paced, family-run operation across meat processing and packaging.

Qualifications

• 6 months of related experience or training.
• Excellent oral and written communication skills.
• Bilingual is a plus.
• Basic Microsoft Office Skills.

Responsibilities

• Process control of Food Safety and HACCP Systems.
• Process control through verification of programs, processes, and finish goods specifications.
• Maintenance of customer specifications.
• Knowledgeable of USDA role and contact of onsite FSIS Inspector USDA (MT).
• Sampling Pre-Operational Microbial Sampling.
• New Hire GMP, Food Safety, and Food Defense Orientation.
• Raw Material Audits and Verification of Supplier Specifications.
• Verification of packaging, pack dates, and product codes.
• Responsible for monitoring and enforcing all Good Manufacturing Practices.
• Reporting violations and non-conformances to the FSQA Manager or FSQA Supervisor.
• Responsible for completing reports and finishing tasks assigned by the FSQA Manager or FSQA Supervisor.
• Must be flexible to working overtime and weekends Good attendance is a must.
• Other duties as assigned.

Skills

Communication

Basic math

MS Office

Bilingual

Job description

Standard Meat LLC is seeking an FSQA Technician Trainee to learn monitoring of Food Safety and Quality Procedures, ensuring products meet company and customer expectations. This role focuses on proper procedures, verification, record keeping, and corrective actions throughout the day, with no supervisory authority.

Ideal candidates will have focus on accuracy, good communication, and willingness to learn in a fast-paced, family-run operation across meat processing and packaging.