FSQA Technician I, Night Shift - Quality Compliance

The Original Cakerie

Aurora (CO)

On-site

USD 28,000 - 39,000

Full time

3 days ago
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Benefits offered by this job

Training provided

Job summary

Dessert Holdings in Aurora, CO is hiring a Food Safety & Quality Assurance Tech I for the 3rd shift (10:00 PM–6:30 AM). You will support the Quality team by performing process verifications, CCP checks, and packaging inspections to ensure safety and quality of Steven Charles products.

The role requires following SOPs, strong attention to detail, and good communication. The company offers comprehensive benefits, training, and opportunities across its dessert brands.

Qualifications

  • Follow SOPs and quality protocols.
  • HS diploma or GED required.
  • Proficiency with Microsoft Office.
  • Excellent attention to detail and communication.
  • Able to work weekends and overtime.
  • Experience in a production environment.

Responsibilities

  • Verify weights, dimensions, and packaging on samples.
  • Monitor CCPs and detectors to ensure food safety.
  • Check quality points on production lines for compliance.
  • Perform sensory evaluations of appearance and flavor.
  • Collect samples for lab testing and retention.
  • Complete daily paperwork and accurate data entry.
  • Report out-of-spec product to QA or supervisor.
  • Ensure work follows specifications and requirements.
  • Monitor labels for weights, expiration, lot codes.
  • Conduct GMP and food safety audits on production lines.
  • Perform other duties as needed.

Skills

SOPs understanding
Attention to detail
Strong communication
MS Office
Punctuality
Production experience
Teamwork
Adaptable
Weekend/overtime availability

Education

High School Diploma or GED

Job description

Dessert Holdings in Aurora, CO is hiring a Food Safety & Quality Assurance Tech I for the 3rd shift (10:00 PM–6:30 AM). You will support the Quality team by performing process verifications, CCP checks, and packaging inspections to ensure safety and quality of Steven Charles products.

The role requires following SOPs, strong attention to detail, and good communication. The company offers comprehensive benefits, training, and opportunities across its dessert brands.

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