FSQA Technician: HACCP, Audits & Quality Assurance

SDFM; Dallas (TX); Presencial; USD 55.000 - 85.000; Jornada completa

Descripción de la vacante

Sysco is seeking a Food Safety & Quality Assurance professional to monitor FSQA programs and auditing procedures across our meat/seafood operations. You will evaluate compliance with corporate and regulatory standards and contribute to continuous improvement in product safety and quality.

The role involves assisting training on FSQA policies, supporting SQF audits, and coordinating with cross-functional teams and suppliers to address quality issues in a fast-paced production environment.

Formación

• One to 3 years meat/seafood industry experience at a federal CFIA/FDA meat/seafood processing plant (as appropriate).
• Raw meat or seafood experience only accepted if no combined experience.
• Valid driver’s license.

Responsabilidades

• Monitoring of FSQA programs including HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and security
• Assist in Employee Training of FSQA Programs, Policies, and Procedures
• Assist in Implementation of Independent FSQA Audit Program – SQF Audits
• Assist when necessary for product evaluations, plant visits, and supplier/customer communication to assist other staff members. Assist as needed in any manner capable of during emergencies the plant President or GM (general manager) determines are paramount to the business.
• Frequently interacts with the following: SSMC/SSSC Personnel, Operations, Sales, Transportation and Maintenance as well as Sysco Operating Companies, and supplier/customer personnel at the line level.

Conocimientos

Report writing

Math skills

Data interpretation

Technical reading

Computer use

Educación

Formal training in TQM, SPC, HACCP

Quality and sensory analysis training

Descripción del empleo

Sysco is seeking a Food Safety & Quality Assurance professional to monitor FSQA programs and auditing procedures across our meat/seafood operations. You will evaluate compliance with corporate and regulatory standards and contribute to continuous improvement in product safety and quality.

The role involves assisting training on FSQA policies, supporting SQF audits, and coordinating with cross-functional teams and suppliers to address quality issues in a fast-paced production environment.