FSQA Technician - Meat & Seafood Quality & Compliance

Sysco Corp.; Landover (MD); On-site; USD 60,000 - 85,000; Full time

Job summary

Sysco Corp. is seeking a FSQA support role to monitor and evaluate food safety programs at a Sysco Specialty Meat and/or Seafood facility.

The position involves assisting in audits, training, and coordinating communication across departments to uphold HACCP, GMP, and supplier standards. Ideal candidates have 1–3 years of meat/seafood plant experience, familiarity with CFIA/FDA regulations, and basic skills in report writing, data analysis, and lab equipment use.

Qualifications

• Training in TQM principles, SPC, HACCP and relevant FDA/CFIA regulations.
• Quality and sensory analysis training is beneficial.

Responsibilities

• Monitor FSQA programs: HACCP, sanitation SOPs, pest control, GMP, and supplier program.
• Assist in employee training on FSQA policies and procedures.
• Assist in FSQA audits, including SQF audits.
• Support product evaluations, plant visits and supplier/customer communications.
• Collaborate with operations, sales, transportation, and Sysco units as needed.

Skills

Report writing

Data analysis

Problem solving

Communication

Computer literacy

Lab equipment use

Education

TQM principles training

SPC concepts

HACCP concepts

CFIA/FDA regulations

Quality and sensory analysis training

Tools

Laboratory equipment

Job description

Sysco Corp. is seeking a FSQA support role to monitor and evaluate food safety programs at a Sysco Specialty Meat and/or Seafood facility.

The position involves assisting in audits, training, and coordinating communication across departments to uphold HACCP, GMP, and supplier standards. Ideal candidates have 1–3 years of meat/seafood plant experience, familiarity with CFIA/FDA regulations, and basic skills in report writing, data analysis, and lab equipment use.