FSQA Technician — Food Safety & Quality (Day/Night Shift)

Sysco Northeast Rdc; Dallas (TX); On-site; USD 42,000 - 58,000; Full time

Job summary

Sysco Northeast Rdc is seeking a Quality Assurance professional to monitor FSQA support programs and inspection procedures to ensure compliance with corporate and regulatory standards at Sysco Specialty Meat and Seafood operations.

Responsibilities include supporting HACCP, sanitation SOPs, pest control, and supplier communications; training staff; assisting in SQF audits; and evaluating products and processes in a fast-paced plant environment.

Qualifications

• One to 3 years of meat and/or seafood industry experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate).
• Raw meat or seafood industry experience only acceptable if combined experience is not available.
• Ability to write reports and basic business correspondence; effectively present information and respond to questions from managers.
• Ability to add, subtract, multiply, and divide into all units of measure.
• Ability to interpret basic technical instructions.

Responsibilities

• Monitor FSQA programs including HACCP, sanitation SOPs, pest control, GMPs, approved supplier program and foreign material control.
• Assist in Employee Training of FSQA Programs, Policies, and Procedures.
• Assist in Implementation of Independent FSQA Audit Program – SQF Audits.
• Assist with product evaluations, plant visits and supplier/customer communication as needed.
• Interact with SSMC/SSSC Personnel, Operations, Sales, Transportation and Maintenance, and Sysco operating companies.

Skills

Report writing

Presentation skills

Numeracy

Problem solving

Data interpretation

PC & lab equipment handling

Education

TQM, SPC, HACCP training

Quality & sensory analysis training

Tools

PC

Lab equipment

Food prep equipment

Job description

Sysco Northeast Rdc is seeking a Quality Assurance professional to monitor FSQA support programs and inspection procedures to ensure compliance with corporate and regulatory standards at Sysco Specialty Meat and Seafood operations.

Responsibilities include supporting HACCP, sanitation SOPs, pest control, and supplier communications; training staff; assisting in SQF audits; and evaluating products and processes in a fast-paced plant environment.