FSQA Specialist: Meat & Seafood Quality & Compliance

FreshPoint Oahu, Ltd. (FreshPoint Hawaii, LLC); Atlanta (GA); On-site; USD 55,000 - 85,000; Full time

Job summary

US1072 Buckhead Meat Company is seeking a FSQA professional to monitor food safety and quality assurance programs and ensure compliance with corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood facility.

You will support HACCP, sanitation SOPs, audits, and supplier communication; train staff, assist audits, and help during emergencies as directed by management. Requires familiarity with CFIA/FDA concepts and ability to write reports and present findings.

Qualifications

• Formal job training in TQM principles, SPC, HACCP concepts would be beneficial.
• Formal quality and sensory analysis training would be helpful.
• One to 3 years of meat and/or seafood industry experience at a federal CFIA/FDA meat and/or seafood processing plant.
• Demonstrate ability to write reports and present information to managers.

Responsibilities

• Monitoring of FSQA programs including HACCP, sanitation SOPs, pest control and GMPs.
• Assist in Employee Training of FSQA Programs, Policies, and Procedures.
• Assist in Implementation of Independent FSQA Audit Program - SQF Audits.
• Assist with product evaluations, plant visits, and supplier/customer communication.
• Interact with SSMC/SSSC Personnel, Operations, Sales, Transportation, Maintenance and supplier/customer personnel.

Skills

TQM principles

SPC

HACCP concepts

Report writing

Education

CFIA/FDA regulations training

Quality and sensory analysis training

Tools

Lab equipment

Office equipment

Job description

US1072 Buckhead Meat Company is seeking a FSQA professional to monitor food safety and quality assurance programs and ensure compliance with corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood facility.

You will support HACCP, sanitation SOPs, audits, and supplier communication; train staff, assist audits, and help during emergencies as directed by management. Requires familiarity with CFIA/FDA concepts and ability to write reports and present findings.