FSQA Technician — Safeguard Meat & Seafood Quality

Buckhead & Newport Meat and Seafood; Florida; On-site; USD 55,000 - 75,000; Full time

Job summary

Sysco is seeking a FSQA professional to monitor and evaluate FSQA programs, inspections, and audits to ensure product and process compliance with corporate and regulatory requirements within Sysco Specialty Meat and Seafood operations.

The role involves supporting HACCP, GMPs, supplier programs, and quality assurance activities; requires experience in meat/seafood processing environments and ability to train staff and communicate across departments.

Qualifications

• Formal job training in TQM principles, SPC, HACCP concepts, CFIA/FDA regulations would be beneficial.
• Formal quality and sensory analysis training would be helpful.
• One to 3 years of meat and/or seafood industry experience at a CFIA/FDA meat and/or seafood processing plant (as appropriate).
• Raw meat or seafood industry experience only accepted if combined with other experience

Responsibilities

• Monitoring of FSQA programs including HACCP Program, sanitation SOPs, pest control, GMPs, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and security
• Assist in Employee Training of FSQA Programs, Policies, and Procedures
• Assist in Implementation of Independent FSQA Audit Program - SQF Audits
• Assist when necessary for product evaluations, plant visits, and supplier/customer communication to assist other staff; during emergencies as directed by plant President or GM
• Frequently interacts with SSMC/SSSC Personnel, Operations, Sales, Transportation and Maintenance and Sysco Operating Companies and supplier/customer personnel at the line level

Skills

Report writing

Presentation skills

Math fundamentals

Problem solving

PC skills

Education

TQM, SPC, HACCP training

Quality and sensory analysis training

Job description

Sysco is seeking a FSQA professional to monitor and evaluate FSQA programs, inspections, and audits to ensure product and process compliance with corporate and regulatory requirements within Sysco Specialty Meat and Seafood operations.

The role involves supporting HACCP, GMPs, supplier programs, and quality assurance activities; requires experience in meat/seafood processing environments and ability to train staff and communicate across departments.