FSQA Supervisor: Lead Food Safety & Quality Excellence

Monogram Foods; United States; Vor Ort; USD 75.000 - 110.000; Vollzeit

Zusammenfassung

Monogram Foods seeks an experienced FSQA Supervisor to lead daily food safety, quality assurance, and regulatory compliance activities in our facility. You will supervise FSQA Technicians and Quality Leads while ensuring adherence to company standards and customer specifications.

You will partner with Operations, Sanitation, Maintenance, Supply Chain, and Corporate FSQA teams to drive continuous improvement, strengthen food safety culture, and ensure quality systems are consistently executed

Qualifikationen

• Requires a bachelor’s degree in a related field and industry experience in food safety/quality assurance.
• Demonstrated leadership and supervisory experience preferred.
• Strong problem-solving and root-cause analysis skills.
• Excellent communication and cross-functional collaboration abilities.
• Knowledge of HACCP, GMP, SSOPs, and regulatory requirements is essential.

Aufgaben

• Lead daily FSQA duties and supervise FSQA Technicians and Quality Leads.
• Ensure compliance with USDA/FSIS, state/local, and customer requirements.
• Maintain HACCP, Food Safety Plan, SSOP, GMP, allergen and preventive control programs.
• Drive continuous improvement and risk reduction across quality systems.
• Support internal and external audits, inspections, and corrective actions.

Kenntnisse

Problem-solving

Root cause analysis

Leadership

Communication

Conflict resolution

Ausbildung

Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, Animal Science, Quality Assurance, or related field

Tools

Microsoft Office

Quality management systems

Jobbeschreibung

Monogram Foods seeks an experienced FSQA Supervisor to lead daily food safety, quality assurance, and regulatory compliance activities in our facility. You will supervise FSQA Technicians and Quality Leads while ensuring adherence to company standards and customer specifications.

You will partner with Operations, Sanitation, Maintenance, Supply Chain, and Corporate FSQA teams to drive continuous improvement, strengthen food safety culture, and ensure quality systems are consistently executed