FSQA Manager: Ingredient Innovation & Supplier Quality

Domino's Corporate; Ann Arbor (MI); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Paid Holidays and Vacation

Medical, Dental & Vision benefits

No-cost mental health support

401k matching contributions

Stock purchase discount 15%

Company bonus

Job summary

Domino's Corporate in Ann Arbor is seeking an FSQA Manager, Technical Services to drive ingredient commercialization and ensure quality, safety, and regulatory compliance across projects.

You will partner with Product Development, Procurement, Supply Chain, Marketing, Regulatory, and suppliers to translate concepts into validated ingredients while leading risk assessment, specifications, and technical standards.

Qualifications

• Bachelor's degree in Food Science or related field.
• Minimum 10 years in Food Safety & Quality Assurance or Product Development, preferably in the QSR industry.
• Relevant food safety certifications (e.g., ServSafe, HACCP, IFT).
• Strong data analysis, statistics, and the ability to communicate findings to leadership.
• Excellent written and verbal communication with attention to detail.
• Background in food manufacturing, quality management, and troubleshooting.
• Advanced problem-solving and decision-making skills.
• Ability to monitor market data streams and anticipate impacts.
• Outstanding relationship-building with diverse stakeholders.
• Willingness to be on call and travel approximately 30%.

Responsibilities

• Lead end-to-end commercialization for new ingredients, suppliers, and renovations.
• Serve as technical authority for supplier qualification, scale-up, trials, and specifications.
• Lead innovation, renovation, supply continuity, supplier onboarding, and ingredient qualification projects.
• Review and modify ingredient and supplier specifications and technical standards.
• Collaborate with cross-functional teams to ensure safety, quality, and brand standards.
• Identify process improvements to enhance quality, consistency, cost optimization, and SOPs.
• Lead food safety and QA activities in ingredient commercialization and supplier evaluation.
• Oversee consumer and analytical product testing to support evaluations and decisions.

Skills

Analytical thinking

Communication skills

Leadership

Problem solving

Attention to detail

Education

Bachelor's degree in Food Science or related field

Relevant food safety certification (ServSafe / HACCP / IFT)

Job description

Domino's Corporate in Ann Arbor is seeking an FSQA Manager, Technical Services to drive ingredient commercialization and ensure quality, safety, and regulatory compliance across projects.

You will partner with Product Development, Procurement, Supply Chain, Marketing, Regulatory, and suppliers to translate concepts into validated ingredients while leading risk assessment, specifications, and technical standards.