FSQ Sensory Technician 1st Shift

Gehl-Food-; Village of Germantown (WI); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

On demand pay

Quarterly bonuses

Full benefits package

PTO & holidays

Tuition reimbursement

Perks at Work discounts

Job summary

Gehl-Food- in Germantown, WI, seeks a FSQ Sensory Technician for 1st shift to monitor quality across manufacturing processes and to conduct testing of batches and finished products.

The role requires HACCP training, 1 year QA experience in food/beverage manufacturing, and strong documentation skills. Benefits include on-demand pay, bonuses, health/dental/vision, 401(k) match, PTO, and growth opportunities.

Qualifications

• High school diploma or equivalent.
• BSc in Food Science, Food Engineering or equivalent.
• At least 1 year of QA experience in food/beverage manufacturing.
• Trained in HACCP.

Responsibilities

• Execute Quality Monitoring routines across batching, processing, filling and packaging.
• Perform physical and chemical testing of raw batches and finished products.
• Sample, test and release bulk and refrigerated ingredients.
• Run pre-operation sanitation and change-over compliance checks.
• Carry out CIP validation and allergen testing.
• Coordinate collection and storage of finished product samples.
• Create events for nonconforming ingredients and materials.
• Verify sanitation and allergen controls; review quality records.
• Coordinate calibration for inline equipment (X-Ray, metal detectors).
• Support root cause analysis and FSQ documentation improvements.
• Maintain FSQ Lab area cleanliness and organization.

Skills

Communication (written & verbal)

Documentation & record interpretation

Enforce company procedures

Inspection documentation accuracy

Education

High school diploma or equivalent

BSc in Food Science or Food Engineering

Job description

Description

FSQ Sensory Technician | 1st Shift

Germantown, WI

FSQ Sensory Technician
Shift/Schedule: Monday - Friday | 6:00 AM - 2:00PM |with occasional weekend work.
Pay: Base = $22.00/hour

Why join our team?

• Need cash before payday? We've got you covered with on demand pay
• Quarterly bonuses (based on team achievement and up to 6% of wages)
• Full benefits package - medical, dental, vision & 401(k) match
• Generous PTO & holidays
• Growth opportunities to expand skillsets and enhance career
• Amazing team & culture focused on: Communication | Community Involvement | Wellness | Employee Activities

Other Benefits & Programs We Offer:

• Full-time & stable hours - no seasonal cuts!
• Referral bonus program
• Tuition reimbursement
• HSA Medical plan option with annual company contribution
• Perks at Work - discounts on shopping, travel & more
• Proven continued business growth for future opportunities

What You'll Do

• Execute Quality Monitoring Scheme routines across all manufacturing processes, including batching, processing, filling and packaging.
• Execute physical and chemical testing of raw batches, finished products and any other testing as defined by the Quality Monitoring Scheme.
• Execute sampling, testing and release of bulk and refrigerated ingredients.
• Execute pre-operation routines, which includes sanitation approval for equipment and environment, and compliance against product change-over requirements.
• Execute CIP validation and allergen testing.
• Coordinate collection and storage of finished product samples during manufacturing operation.
• Execute hold routines including creating events for nonconforming ingredients, packaging material, raw batches and finished products.
• Execute verification and validation routines for sanitation and allergen controls.
• Execute review and approval of food safety and quality records created throughout shift.
• Coordinate verification and calibration routines for inline and in-process equipment, i.e. X-Ray, Metal Detectors, in-line filters, etc.
• Execute verification routines for pre-requisite records and Programs.
• Provide contribution towards root cause analysis and customer complaint investigations. Provide contribution towards maintenance and improvement of FSQ documentation practices.
• Maintain organization, cleanliness and housekeeping of FSQ Lab area.
• Other duties, as assigned by management.

Requirements

What You'll Need

• High school diploma or equivalent.
• Ability to communicate effectively, written and verbally.
• Ability to document, describe and interpret records and documented specifications.
• Ability to enforce company procedures and policies.
• Ability to document inspection findings legibly and with accuracy.
• BSc in Food Science, Food Engineering or equivalent.
• At least 1 year of experience in a QA function within food or beverage manufacturing industry.
• Work experience and trained in HACCP.