FSQ Sensory Technician 1st Shift

Gehl Food & Beverage; Town of Germantown (WI); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

On demand pay

Quarterly bonuses

Full benefits package

PTO & holidays

Tuition reimbursement

HSA medical plan

Job summary

Gehl Food & Beverage is seeking a FSQ Sensory Technician for 1st shift in Germantown, WI. This role focuses on quality monitoring across manufacturing processes, performing testing, sampling, and ensuring sanitation and allergen controls meet standards.

The position requires a high school diploma, 1 year QA experience in food/beverage, and a BSc in Food Science or related field with HACCP training. Competitive pay and full benefits accompany growth opportunities.

Qualifications

• High school diploma or equivalent.
• 1 year of experience in a QA function within food or beverage manufacturing.
• BSc in Food Science, Food Engineering or equivalent; HACCP trained.

Responsibilities

• Execute Quality Monitoring Scheme routines across manufacturing processes (batching, processing, filling, packaging).
• Perform physical and chemical testing of raw batches and finished products as defined by the Quality Monitoring Scheme.
• Coordinate collection and storage of finished product samples during manufacturing operations.
• Coordinate verification and calibration routines for inline and in-process equipment (e.g., X-Ray, metal detectors).
• Provide contribution to root cause analysis and customer complaint investigations and support FSQ documentation improvements.

Skills

QA experience

Communication

Documentation

HACCP training

Education

High school diploma or equivalent

BSc in Food Science or Food Engineering or equivalent

Job description

FSQ Sensory Technician | 1st Shift

Germantown, WI

Shift/Schedule: Monday - Friday | 6:00 AM - 2:00PM | with occasional weekend work.

Pay: Base = $22.00/hour

Why join our team?

• Need cash before payday? We've got you covered with on demand pay
• Quarterly bonuses (based on team achievement and up to 6% of wages)
• Full benefits package - medical, dental, vision & 401(k) match
• Generous PTO & holidays
• Growth opportunities to expand skillsets and enhance career
• Amazing team & culture focused on: Communication | Community Involvement | Wellness | Employee Activities

Other Benefits & Programs We Offer:

• Full-time & stable hours - no seasonal cuts!
• Referral bonus program
• Tuition reimbursement
• HSA Medical plan option with annual company contribution
• Perks at Work - discounts on shopping, travel & more
• Proven continued business growth for future opportunities

What You'll Do

• Execute Quality Monitoring Scheme routines across all manufacturing processes, including batching, processing, filling and packaging.
• Execute physical and chemical testing of raw batches, finished products and any other testing as defined by the Quality Monitoring Scheme.
• Execute sampling, testing and release of bulk and refrigerated ingredients.
• Execute pre-operation routines, which includes sanitation approval for equipment and environment, and compliance against product change-over requirements.
• Execute CIP validation and allergen testing.
• Coordinate collection and storage of finished product samples during manufacturing operation.
• Execute hold routines including creating events for nonconforming ingredients, packaging material, raw batches and finished products.
• Execute verification and validation routines for sanitation and allergen controls.
• Execute review and approval of food safety and quality records created throughout shift.
• Coordinate verification and calibration routines for inline and in-process equipment, i.e. X-Ray, Metal Detectors, in-line filters, etc.
• Execute verification routines for pre-requisite records and Programs.
• Provide contribution towards root cause analysis and customer complaint investigations. Provide contribution towards maintenance and improvement of FSQ documentation practices.
• Maintain organization, cleanliness and housekeeping of FSQ Lab area.
• Other duties, as assigned by management.

What You'll Need

• High school diploma or equivalent.
• Ability to communicate effectively, written and verbally.
• Ability to document, describe and interpret records and documented specifications.
• Ability to enforce company procedures and policies.
• Ability to document inspection findings legibly and with accuracy.
• BSc in Food Science, Food Engineering or equivalent.
• At least 1 year of experience in a QA function within food or beverage manufacturing industry.
• Work experience and trained in HACCP.