Fry Station Expeditor — Quality & Expo Lead

Workstream; Warminster Township (Bucks County); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Flexible Hours

401K

Advancement Opportunities

Job summary

Nifty Fifty’s is looking for an Expediter to oversee the quality and appearance of our fried items and guest dining experience. You will prep, set up the expo station, and coordinate serve orders from the kitchen to ensure timely, high-quality plates.

You’ll work in a fast-paced kitchen, uphold sanitation standards, and contribute to our friendly, family-like atmosphere. Flexible hours and opportunities for advancement are available.

Qualifications

• Ability to stand for long periods and lift up to 50 pounds.
• Skilled with knives, slicing equipment, and fryers.
• Excellent organization and multitasking in a fast-paced kitchen.
• Commitment to sanitation and safe food handling.

Responsibilities

• Prep, set up, and maintain expo station.
• Maintain product presentation, quality, and cook times.
• Coordinate serving of orders from kitchen areas to best serve customers.
• Ensure sanitary and safe food handling per health standards.
• Clean and sanitize work area throughout the shift.
• Prepare and cook fried foods; manage fryers.
• Instruct servers to deliver completed orders.
• Help with daily and weekly cleaning tasks.

Skills

Stamina

Organization

Sanitation awareness

Food safety mindset

Tools

Knives

Slicing equipment

Fryers

Preparation materials

Job description

Nifty Fifty’s is looking for an Expediter to oversee the quality and appearance of our fried items and guest dining experience. You will prep, set up the expo station, and coordinate serve orders from the kitchen to ensure timely, high-quality plates.

You’ll work in a fast-paced kitchen, uphold sanitation standards, and contribute to our friendly, family-like atmosphere. Flexible hours and opportunities for advancement are available.