Fry Station Pro – Fast-Paced Kitchen Expert

Priority Dispatch Corp.; Town Center (TX); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Weekly payroll

Dining discounts

Wellness resources

Part-time medical membership

Full medical benefits after 12 months

Job summary

Goode Company is seeking a Fry Cook to join our high-volume kitchen in Shenandoah, TX. You’ll set up, stock, and maintain the fryer station, manage temperatures and oil quality, and prepare menu items to our recipes and presentation standards.

You’ll read tickets, coordinate with the line and service team, monitor quality and waste, and follow safety practices. Experience in line-cook roles and basic sanitation are preferred; Food Handler Certification is required or expected.

Qualifications

• Line-cook or comparable high-volume kitchen experience.
• Working knowledge of station organization, cooking technique, timing, and sanitation.
• Ability to follow recipes, stay composed under pressure, and communicate with the team.
• Food Handler Certification

Responsibilities

• Set up, stock, and maintain the assigned station for efficient service.
• Manage fryer temperatures, filtration, oil quality, breading, timing, and safe hot-oil practices.
• Prepare and cook menu items to recipe, portion, temperature, timing, and presentation standards.
• Read tickets and coordinate timing and communication with the line, expo, and service team.
• Monitor product quality, pars, rotation, waste, and food-safety controls.
• Use kitchen tools and commercial equipment safely and report maintenance concerns.
• Complete opening, cleaning, breakdown, labeling, and closing work thoroughly.

Skills

Line-cook experience

High-volume kitchen

Food safety

Team communication

Job description

Goode Company is seeking a Fry Cook to join our high-volume kitchen in Shenandoah, TX. You’ll set up, stock, and maintain the fryer station, manage temperatures and oil quality, and prepare menu items to our recipes and presentation standards.

You’ll read tickets, coordinate with the line and service team, monitor quality and waste, and follow safety practices. Experience in line-cook roles and basic sanitation are preferred; Food Handler Certification is required or expected.