Fry Station Cook - Fast-Paced, Quality-Driven Kitchen

Cajun Funding Corp; United States; On-site; USD 17,000 - 25,000; Full time

Job summary

Church's Chicken is seeking a cook to prepare and cook food products per the Manager in Charge, following the Operating Standards Manual. The role emphasizes timely, clean, and orderly work and strict adherence to safety guidelines.

The position involves setting up batter stations, fryer handling, and ensuring product quality and holding times while maintaining a clean work area in a busy restaurant environment. Prior kitchen experience is helpful; opportunities for growth are available.

Responsibilities

• Sets up batter table, collects smallwares, and prepares batter mix.
• Ensures call sheets are complete, posted and used.
• Checks equipment and reports malfunctions to the Manager in Charge.
• Balances fryers and maintains proper shortening level.
• Filters and cleans fryers following safety guidelines.
• Pans sufficient chicken for operational needs.
• Prepares and cooks food as directed by the Manager in Charge.
• Ensures food meets specifications and holding times per the SOM.
• Maintains a clean work area with clean-as-you-go practices.
• Verifies product and supplies are stocked at the batter area.
• Maintains organization and cleanliness of the cooler.
• Performs other tasks as assigned by the Manager in Charge.

Job description

Church's Chicken is seeking a cook to prepare and cook food products per the Manager in Charge, following the Operating Standards Manual. The role emphasizes timely, clean, and orderly work and strict adherence to safety guidelines.

The position involves setting up batter stations, fryer handling, and ensuring product quality and holding times while maintaining a clean work area in a busy restaurant environment. Prior kitchen experience is helpful; opportunities for growth are available.