Fry Kitchen Cook – Fast-Paced, Quality Chicken Prep

Cajun Funding Corp; La Feria (TX); On-site; USD 26,000 - 36,000; Full time

Job summary

Church's Chicken is seeking a Cook to support the shift team in Texas. You will prepare and cook food products as directed by the Manager in Charge of the Shift, following the Cooking Section of the Operating Standards Manual.

Responsibilities include setting up batter tables, balancing fryers, maintaining sanitation, and ensuring food meets specifications and holding times. This is a fast-paced role that requires teamwork and adherence to safety procedures.

Responsibilities

• Sets up the batter table, collects all necessary smallwares, and prepares batter mix.
• Ensures that call sheets are complete, posted and used.
• Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge.
• Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained.
• Filters and cleans all fryers at the designated times while following all guidelines of safety (including use of provided safety equipment).
• Pans sufficient chicken for operational needs.
• Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge.
• Ensures that all food product meets the specifications, procedures and quality standards at stated in the SOM, including strict observance of designated holding times.
• Maintains a clean work area by practicing "clean-as-you-go" practices while following all of the guidelines/procedures of sanitation and safety.
• Verifies all necessary product and supplies are stocked and available at the batter area.
• Maintains organization and cleanliness of the cooler.
• Perform all other tasks as assigned by Manager in Charge of Shift.

Job description

Church's Chicken is seeking a Cook to support the shift team in Texas. You will prepare and cook food products as directed by the Manager in Charge of the Shift, following the Cooking Section of the Operating Standards Manual.

Responsibilities include setting up batter tables, balancing fryers, maintaining sanitation, and ensuring food meets specifications and holding times. This is a fast-paced role that requires teamwork and adherence to safety procedures.