Fry/Salad Cook Yokozuna Yale

Yokozuna, LLC; Tulsa (OK); On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

Health insurance

Flexible schedules

Employee discounts

Job summary

Yokozuna is seeking a Fry/Salad Cook to join our downtown Tulsa kitchen. You will prepare a variety of menu items, operate grills and ovens, and maintain quality and safety standards in a fast-paced setting.

Ideal candidates have at least one year of cooking experience, are willing to cross-train, and can work nights, weekends, and holidays. THD Food Handler certification required. Competitive hourly pay and benefits are offered in Tulsa, OK.

Qualifications

• Minimum of one year of cooking experience.
• Willingness to cross-train.
• Ability to work in a fast-paced, high-energy environment.
• Strong communication skills and the ability to work well in a team.
• Flexibility to work nights, weekends, and holidays as needed.
• Must provide a THD Food Handler.

Responsibilities

• Prepare a variety of menu items using grills, ovens, and other equipment.
• Ensure food is cooked to the correct temperature and meets quality standards.
• Work effectively with other kitchen staff to ensure timely and efficient food preparation.
• Uphold safety and sanitation standards.
• Portion and quality control.

Skills

Cooking

Teamwork

Food Handler Certification

Flexibility

Job description

Fry/Salad Cook Yokozuna Yale# Fry/Salad Cook Yokozuna YaleYokozuna Yale - Tulsa, OK 74137## OverviewSalary Range$14.00 HourlyPosition TypeFull-Time/Part-TimeJob ShiftAnyTravel PercentageNoneCategoryRestaurant - Food Service## Description**About Us**Yokozuna is an Asian restaurant and sushi bar located in Downtown Tulsa and South Tulsa. From sushi to Asian fusion dishes and a vibrant entree menu, Yoko offers something for everyone. Key Responsibilities:* Ability to prepare a variety of menu items, using grills, ovens, and other equipment.* Ensure food is cooked to the correct temperature and meets quality standards.* Work effectively with other kitchen staff to ensure timely and efficient food preparation.* Uphold safety and sanitation standards.* Portion and quality control.## Qualifications**Requirements:*** Minimum of one year of cooking experience.* Willingness to cross-train.* Ability to work in a fast-paced, high-energy environment.* Strong communication skills and the ability to work well in a team.* Flexibility to work nights, weekends, and holidays as needed.* Must provide a THD Food Handler.**Benefits:*** Health insurance* Flexible schedules* Employee discounts