Fry/Salad Cook Yokozuna Yale

Yokozuna Yale; Bixby (OK); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Flexible schedules

Employee discounts

Job summary

Yokozuna Yale is seeking a kitchen cook to prepare a variety of menu items using grills, ovens, and other equipment. The role requires ensuring proper temperatures and quality, while collaborating with kitchen staff to maintain timely service.

The candidate should have at least one year of cooking experience, strong teamwork and communication skills, and flexibility to work nights, weekends, and holidays. A THD Food Handler certification is required.

Qualifications

• Minimum of one year of cooking experience.
• Willingness to cross-train.
• Ability to work in a fast-paced, high-energy environment.
• Strong communication skills and ability to work well in a team.
• Flexibility to work nights, weekends, and holidays as needed.
• Must provide a THD Food Handler.

Responsibilities

• Prepare a variety of menu items using grills, ovens, and other equipment.
• Ensure food is cooked to the correct temperature and meets quality standards.
• Work effectively with other kitchen staff to ensure timely and efficient food preparation.
• Uphold safety and sanitation standards.
• Portion and quality control.

Skills

Cooking experience

Teamwork

Communication skills

Flexibility

Cross-training

Education

THD Food Handler

Job description

About UsYokozuna is an Asian restaurant and sushi bar located in Downtown Tulsa and South Tulsa. From sushi to Asian fusion dishes and a vibrant entree menu, Yoko offers something for everyone.Key Responsibilities:Ability to prepare a variety of menu items, using grills, ovens, and other equipment.Ensure food is cooked to the correct temperature and meets quality standards.Work effectively with other kitchen staff to ensure timely and efficient food preparation.Uphold safety and sanitation standards.Portion and quality control.Requirements:Minimum of one year of cooking experience.Willingness to cross-train.Ability to work in a fast-paced, high-energy environment.Strong communication skills and the ability to work well in a team.Flexibility to work nights, weekends, and holidays as needed.Must provide a THD Food Handler.Benefits:Health insuranceFlexible schedulesEmployee discounts