Line Cook - Seaport Grille

Seaport Grille; Gloucester (MA); On-site; USD 26,000 - 30,000; Full time

Job summary

Beauport Hospitality Group is hiring two team players to join our close-knit kitchen staff in Gloucester, MA. We have openings for an experienced saute cook and a fry-line cook (training available).

Duties include cooking to menus, operating mixers, steamers, fryers, and utensils; maintaining sanitation; stocking, inventory, and assisting other stations as needed. Competitive pay $19-$22 per hour, full-time, benefits.

Qualifications

• Minimum of 18 years old and High School diploma or equivalent.
• One year of recent Line Cook experience in a high-volume, full-service restaurant.
• Ability to stand for long periods and endure climate changes.
• Lift up to 50 pounds and handle heavy kitchen tasks.
• Must follow recipes and maintain sanitation and cleanliness.

Responsibilities

• Prepare and cook a variety of foods as directed by the menu.
• Operate standard cooking equipment such as mixers, steamers, toasters, fryers, ovens, stoves, and grills.
• Assist in kitchen cleaning, sanitation, and inventory management.
• Restock workstation, rotate stock, and assist other stations when needed.
• Maintain company standards for portion control and food safety.

Skills

Team player

Line cook experience

Stamina

Food safety

Education

High School diploma

Tools

Standard kitchen equipment

Job description

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• Job Tracking ID:512881-913814
• Job Location:Gloucester, MA
• Job Level:Mid Career (2+ years)
• Level of Education:High School/GED
• Job Type:Full-Time/Regular
• Date Updated:08/27/2026
• Years of Experience:Any
• Starting Date:08/27/2026
• Application:[e-mail]

We are looking for two team players to join our close-knit kitchenstaff! We have one opening for an experienced saute cook and anotheron the fry line (will train for this one, but restaurant kitchenexperience is a plus).

Duties and Responsibilities:

• Prepare and cook a variety of foods as directed by menu.
• Operate standard cooking equipment such as mixers, steamers,toasters, fryers, oven, stove, and grill.
• Participate in kitchen cleaning and sanitation including all equipment.
• Assists in preparing entrees and special menus
• Secures food supplies from stockroom and refrigerators
• Occasionally fill in for other stations as needed
• Assist in any kitchen duties such as placing and receiving orders,rotating stick and taking inventory.
• Follows recipes based on company standards, able to follow instructions.
• Safe handling of all food including washing, cutting and preparing portions.
• Maintains sanitation, and cleanliness at all times.
• Works on preparing orders simultaneously.
• Restocks workstation and maintain personal and workstationcleanliness at all times
• Other job-related duties, as assigned

The Beauport Hospitality Group is an equal opportunity employerencouraging diversity in the workplace. All qualified applicants willreceive consideration for employment without regards to race, color,national origin, gender, age, religion, disability, sexualorientation, veteran status, or any other status or characteristicprotected by law.

Experience and Skills

Qualifications:

• Minimum of 18 years old.
• High School diploma or equivalent.
• One year of recent Line Cook experience in a high volume, fullservice restaurant (preferred)
• Must be able to stand long periods of time without sitting andendure climate changes.
• Must be able to bend and reach on a continuous basis.
• Must be able to lift up to 50 pounds
• Must be able to use all hand tools, equipment and machines neededfor work
• Must be able to measure and cut with great precision
• Ensure all products are prepared to company specification
• Must continuously demonstrate a positive, upbeat andcustomer-focused attitude
• Salary range is $19-$22/hr and is commensurate based upon experience