Fry Cook

The Press Club Grill; Weslaco (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible Scheduling

Growth Opportunities

Paid time off (starting after 1 year)

Job summary

Reyna's BBQ & Cocina is hiring a Fry Cook to join our fast-paced kitchen in Texas. You will play a key role in delivering our fried items to accompany smoked meats in a high-volume setting.

The role requires fryer experience, the ability to read orders from the kitchen POS, strong communication, and a commitment to sanitation. You must be legally eligible to work in the United States and able to stand for long periods.

Qualifications

• Experience frying in a high-volume kitchen.
• Ability to read and follow orders from the kitchen POS.
• Commitment to sanitation procedures and food safety.
• Strong teamwork and communication in a fast-paced environment.
• Legal to work in the United States; 18+ years old.
• Able to stand 8+ hours and lift up to 50 pounds.

Responsibilities

• High volume production of fried items.
• Prep food items by recipe and volume.
• Read and comprehend orders from kitchen POS screens.
• Demonstrate urgency and a strong work ethic.
• Adhere to sanitation procedures and maintain hygiene.
• Maintain neat appearance and proper personal hygiene.
• Have proper documentation to work in the United States.
• Must be at least 18 years of age.

Skills

Fryer experience

Strong communication

Physical endurance

Knife skills

Food Handler

Multi-tasking

Job description

Eligible Benefits:

• Flexible Scheduling
• Growth Opportunities
• Paid time off (starting after 1 year)

About Reyna's BBQ & Cocina

Reyna's BBQ & Cocina is a locally-owned Texas-style barbecue restaurant serving up authentic South Texas flavor across the Rio Grande Valley. Known for smoking prime briskets and meats over 100% natural oak and pecan wood, Reyna's has become a community staple. If you love great food and genuine hospitality, come be part of the family.

Summary

Our Fry Cooks play key roles in delivering our food and side items, that complement our smoked meats. It is a high volume, fast paced position. You will need skills in food prep, frying and doing our prepared items by recipe.

Core Responsibilities

• High volume production.
• Prep food items by recipe and volume.
• Be able to read and comprehend orders from kitchen point of sale screens in kitchen.
• Display a sense of urgency work ethic.
• Adhere to all sanitation procedures while preparing food.
• Neat appearance and proper hygiene.
• Have proper documentation to work in the United States.
• At least 18 years of age.

Skills

• Prior Fryer experience will be helpful.
• Strong communication skills and a team first attitude.
• Physical endurance. Stand for 8+ hours near commercial fryers and be able to lift up to 50 pounds.
• Proficient knife skills for cutting and chopping.
• Food Handler certification.
• Being able to multi-task is essential to success.