Fry Cook

The Press Club Grill; Northport (AL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Fast-paced kitchen

Discounted meals

Career growth

Flexible scheduling

Locally owned

Team environment

Job summary

Billy's Sports Grill is seeking a Fry Cook who can own the fry station during busy service and move with purpose while keeping quality high. You will cook chicken, fries, seafood, and other fried items to Billy's standards and manage multiple orders with tight timing on a busy KDS.

We value urgency, reliability, and teamwork; the right candidate communicates well, stays organized, and fits into a fast-paced kitchen culture that emphasizes accountability and momentum.

Qualifications

• Ability to work quickly without sacrificing quality.
• Comfort handling high-volume fry lines.
• Proactive communication with the team.
• Reliability and strong work ethic.

Responsibilities

• Run the fry station with speed and accuracy.
• Cook chicken, fries, seafood, and appetizers to Billy's standards.
• Manage multiple orders and timing during busy service.
• Keep the KDS updated and orders moving smoothly.
• Ensure every order is hot and properly cooked.
• Maintain a clean, stocked, and organized station.

Skills

Urgency under pressure

Teamwork

Consistency

Attention to detail

KDS awareness

Tools

KDS

Job description

Fry Cook – "Drop It. Shake It. Send It."

"Drop two fries!" "Chicken working!" "Hands!"

When the restaurant is packed and the KDS is lighting up, the fry station doesn't get to slow down.

Neither do you.

At Billy's Sports Grill, we're looking for a Fry Cook who can own the station, move with purpose, and keep quality high when the pressure is on.

Crispy means crispy. Hot means hot. And every basket gets sent the way it should.

No shortcuts. No standing around waiting to be told what to do. Just good food, strong teamwork, and a kitchen that knows how to move.

Why Billy's?

• Weekly pay
• Fast-paced kitchen that keeps every shift moving
• Discounted shift meals
• Career growth into Lead Cook, Kitchen Manager, and beyond
• Flexible scheduling
• Locally owned—where your work is noticed
• A team that wins together

What You'll Do

• Run the fry station with speed, consistency, and attention to detail.
• Prepare chicken, fries, seafood, appetizers, and other fried menu items to Billy's standards.
• Manage multiple orders and cook times during high-volume service.
• Stay on top of the KDS and keep orders moving without sacrificing quality.
• Make sure every order is hot, properly cooked, and ready when the rest of the order is ready.
• Keep your station stocked, organized, clean, and service-ready.
• Maintain fryers and follow proper oil, sanitation, and food safety procedures.
• Communicate with the line and work as a team to keep service moving.
• Jump in and help wherever needed when the kitchen gets busy.

Who We're Looking For

• Someone who moves with urgency without sacrificing quality.
• A teammate who can stay organized when the KDS starts filling up.
• Someone who takes pride in sending out consistently great food.
• A cook who understands that timing matters just as much as cooking.
• Someone dependable who shows up ready to work.
• Fry station or restaurant kitchen experience is great—but attitude, reliability, and work ethic matter even more.

Kitchen Culture Matters

A great fry station isn't just about dropping food in hot oil.

It's about timing.

Communication.

Organization.

And knowing what needs to happen next before someone has to tell you.

The people who succeed in our kitchen:

• Show up ready.
• Keep their station stocked.
• Communicate constantly.
• Move with purpose.
• Help their teammates.
• Stay calm under pressure.
• Leave their station better than they found it.

We don't expect perfection.

We expect effort.

We expect accountability.

And when someone calls "Hands!", we expect the team to move.

The Billy's Standard

When the dining room is packed...

When that KDS sound hits again and the screen keeps filling up...

When you've got chicken, fries, seafood, and appetizers all working at once...

That's when a great Fry Cook takes control of the station.

If you like working fast, take pride in doing things right, and want to be part of a kitchen where your work matters, we'd love to meet you.

The KDS just went off again.

You ready?