Fry Cook (Part-Time)

Monarch Steakhouse; Renner (TX); On-site; USD 16,531 - 20,664; Part time

Job summary

Monarch Steakhouse in Renner, Texas, is seeking a Part-Time Prep Cook & Fry Cook to handle both prep and line duties in a dynamic kitchen environment. The ideal candidate should have solid kitchen skills, reliability, and the ability to work flexible hours including weekends.

Responsibilities include performing daily prep duties, cooking menu items to standards, and helping maintain a clean and safe workspace. Previous kitchen experience is preferred.

Qualifications

• Previous prep and/or fry cook experience preferred.
• Ability to work both prep shifts and busy service periods.
• Reliable availability on weekdays and Friday & Saturday nights.

Responsibilities

• Perform daily prep duties including vegetables, proteins, and basic sauces or dressings.
• Operate fryers and assist with fry station during service.
• Cook menu items according to recipes and quality standards.

Skills

Kitchen skills

Multitasking

Teamwork

Job description

Job Title: Prep Cook & Fry Cook (Part-Time)
Hours: 25–35 hours per week
Schedule: Weekdays and Friday & Saturday nights

We are looking for a versatile and dependable Prep Cook & Fry Cook who can handle both prep and line duties in a fast-paced kitchen environment. This role is ideal for someone with solid kitchen skills who enjoys variety and teamwork.

Responsibilities:

• Perform daily prep duties including vegetables, proteins, and basic sauces or dressings
• Operate fryers and assist with fry station during service
• Cook menu items according to recipes and quality standards
• Assist the chef and kitchen team as needed
• Maintain a clean, organized, and safe work area
• Follow food safety and sanitation guidelines

Qualifications:

• Previous prep and/or fry cook experience preferred
• Ability to work both prep shifts and busy service periods
• Comfortable multitasking and working under pressure
• Reliable availability on weekdays and Friday & Saturday nights
• Strong work ethic and team-oriented attitude

If you’re a flexible kitchen professional who can move seamlessly from prep to the line, we’d love to hear from you!